POPPY SEED PUDDING CAKE
This is really good and you can change the cake mix flavor and the pudding to create you own favorite. Be sure to make sure that the cake mix isn't one with pudding in it. It won't work as well.
Provided by FLUFFSTER
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all of the ingredients for 10 minutes.
- Place in a greased and floured tube pan.
- Bake at 375°F for 45 to 50 minutes.
Nutrition Facts : Calories 418.4, Fat 20.5, SaturatedFat 3.1, Cholesterol 85.6, Sodium 568.5, Carbohydrate 54, Fiber 0.9, Sugar 35.9, Protein 5.4
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Jose Jimenez
[email protected]I can't wait to try this recipe!
Emanuel Lisjak
[email protected]This cake is a great way to use up leftover poppy seeds.
Pandit Naresh
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
MD Abdul Zobbar
[email protected]This cake is so easy to make and it tastes amazing. I love the combination of poppy seeds and lemon.
Noemi Zamora
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Sara Jassmineadamz
[email protected]This cake is perfect for a crowd. It's easy to make and always a crowd-pleaser.
Diva Hawkins
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cake was moist and flavorful, and the poppy seeds added a nice touch.
Jake Bennett
[email protected]This cake is a keeper! I'll be making it for all my special occasions.
Spaulding Family
[email protected]I've never been a big fan of poppy seeds, but this cake changed my mind. The flavor was amazing and the texture was perfect.
jibon Khan
[email protected]The cake was a hit with my family and friends. I will definitely be making it again!
Jessica Ezeilo
[email protected]This recipe was easy to follow and resulted in a delicious cake. I especially loved the crunchy poppy seed topping.
team shamshernagar
[email protected]This poppy seed pudding cake was a delightful treat! The cake was moist and flavorful, with a perfect balance of sweetness and spice. The poppy seeds added a lovely nutty flavor and texture.