POPPY SEED TORTE
I've loved this torte since I was a youngster, and now I can pass it on to my eight grandchildren. It's easy to make and tastes so good!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10-14 servings.
Number Of Ingredients 17
Steps:
- Place poppy seeds and milk in a small bowl; soak for 1 hour. Add vanilla. In a large bowl, cream butter and sugar until light and fluffy. Add poppy seed mixture. , Sift together the flour, baking powder and salt; add to creamed mixture. Fold in egg whites. Spread into two well-greased and lightly floured 8-in. round baking pans. , Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a small saucepan, combine the sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla and nuts of desired. , Split cakes in half and spread filling between layers. Chill. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 366 calories, Fat 15g fat (8g saturated fat), Cholesterol 125mg cholesterol, Sodium 259mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.
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Prosanta Biswas
[email protected]This torte is a bit pricey to make, but it's worth the splurge. It's a truly special dessert.
melissa chettle
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this torte. The flavor was subtle and the texture was perfect.
Saleh Ahmed
[email protected]This torte is always a hit at my holiday parties. It's a classic dessert that everyone loves.
Micheal Botswa
[email protected]I love how easy this torte is to make. It's a great dessert for a busy weeknight.
Saacid Yuusuf
[email protected]This is the best poppy seed torte recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Sajan Moktan
[email protected]I'm not sure what I did wrong, but my torte turned out dry and crumbly. I won't be making this recipe again.
Kamrun Nahar
[email protected]The torte was a bit too dense for my taste. I would try a different recipe next time.
Favour Ernest
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Arshe love rabbi
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was moist and flavorful.
King Kawsar
[email protected]The torte was easy to make and it turned out beautifully. I will definitely be making it again.
Ella Petersen
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best dessert he'd ever had.
Miko TheAMaysing
[email protected]This torte is a great way to use up leftover poppy seeds. It's also a great dessert for a potluck or bake sale.
jackw Roberts
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this torte. The flavor was subtle and the texture was perfect.
Chamod Dulaksha
[email protected]The torte was a bit dry, but the flavor was good.
emmanuel oche
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Jodan is Online
[email protected]The torte was delicious, but it was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ananya Kavindi
[email protected]I've made this torte several times and it always turns out perfect. It's a great dessert for any occasion.
bts& blackpink
[email protected]This poppy seed torte was a hit at my dinner party! Everyone loved the delicate flavor and moist texture.