POPS' CHILI
this was my grandpa's recipe and it's my favorite. it's not super thick but can be if you just add less liquid. he always served it over just a tiny bit of spaghetti or with crackers. it's also good with fritos or cornbread. i never have measured any spices so these are guesstimates.
Provided by newmama
Categories Low Cholesterol
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- brown beef in a large skillet, drain and put in a large pot.
- heat olive oil, saute onions and peppers a few minutes until translucent, add to meat.
- add spices and tomatoes with broth, bring to a boil, reduce heat and simmer 2 hours stirring occasionally. add liquid as desired.
- for the last 30 minutes- hour add the beans.
- serve with cheese, sour cream, onion, crackers, etc.
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Aunty Gee
[email protected]This chili is the perfect comfort food. It's warm, hearty, and delicious.
moussa GMR
[email protected]I'm not a big fan of beans in chili, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it!
Eliza Gonzalez
[email protected]This chili is a bit too thick for my taste. I'll try adding more broth next time.
Libraries37 Lib
[email protected]I love the smoky flavor of this chili. The chipotle peppers really add a nice touch.
Roman Kurdish
[email protected]This chili is a great way to use up leftover meat. I used leftover pulled pork, and it was delicious.
TNT farm 143
[email protected]I made this chili in my slow cooker, and it turned out perfect. So easy and convenient!
Jennifer Chapman
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and filling.
Safsfg Dydfy
[email protected]I followed the recipe exactly, but my chili turned out too bland. I think I'll add more chili powder and cumin next time.
Mhapwuwj Sabbir Rahman
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. I'll definitely try it again with less cayenne pepper.
Marius Alexandru
[email protected]I love how versatile this chili is. I can add or remove ingredients to suit my taste.
Segun Adele
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and the results are always amazing.
Reign Booker
[email protected]I've been making this chili for years, and it's always a crowd-pleaser. The perfect balance of heat and flavor.
angela bretton
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor combination.