POP'S DOUBLE-STUFFED, DOUBLE-FLUFFED AMERICAN OMELET
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Provided by Nick Korbee
Categories HarperCollins Breakfast Brunch Omelet Egg Bacon Sausage Mushroom Spinach Wheat/Gluten-Free Cheese Cheddar
Yield Makes 1 omelet (to feed 2 very hungry people)
Number Of Ingredients 8
Steps:
- In a 10- or 12-inch skillet, cook the sausage and bacon fully over medium heat. Add the mushrooms and cook until tender. Reserve the mixture in a bowl.
- In a blender, whip the eggs and half-and-half until very light, about 90 seconds on high. (A milkshake blender, while not entirely necessary, does offer a little bit more fluff and a bit more fun.)
- Give the skillet a wipe and warm it over medium heat. Swirl the butter in the hot pan to coat it completely. Pour the whipped eggs into the pan and cook until fully set around the outer edges, 2 to 3 minutes. Turn the heat to low and top the whole surface of the omelet with the spinach and cheddar. Cook until the spinach is slightly wilted and the cheese begins to melt.
- Add the sausage mixture to one side of the eggs and use 2 spatulas to fold the other half over the side with the sausage mixture. Cook until the eggs are set and the cheese is fully melted, another 2 minutes. The outer surface will be lightly browned in places and likely have some spots where cheese has broken the surface and possibly caramelized on the edges. This is considered a good thing, not unlike "burnt ends" in the BBQ world.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grg Youngjae
[email protected]This omelet was a waste of time. The double-stuffed potatoes were a mess and the omelet was a mess. The cheese was not melted and the eggs were not cooked. I would not recommend this recipe to anyone.
jose pedro gonzalez carey
[email protected]This omelet was a complete disaster! The double-stuffed potatoes were burnt and the omelet was undercooked. The cheese was not melted at all. I would not recommend this recipe to anyone.
Miss Sadiya
[email protected]This omelet was a disappointment. The double-stuffed potatoes were soggy and the omelet was overcooked. The cheese was not melted and gooey. I would not recommend this recipe.
Rupon Sutradhar
[email protected]This omelet was okay. The double-stuffed potatoes were a bit too much for me, and the omelet was a bit too fluffy. The flavor was good, but I wouldn't make it again.
xxx rifte
[email protected]This omelet was a bit too fluffy for my taste, but the flavor was still good. The double-stuffed potatoes were a nice addition and added a lot of flavor. The omelet was cooked perfectly and the cheese was melted and gooey.
Dead meme
[email protected]This omelet was delicious! The double-stuffed potatoes were a great touch and added a lot of flavor. The omelet was cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again!
Eduard Stan
[email protected]I love omelets, and this one is no exception! The double-stuffed potatoes were a great addition and added a lot of flavor. The omelet was cooked perfectly and the cheese was melted and gooey. I'll definitely be making this again!
Renee Gentry
[email protected]This omelet was easy to make and turned out great! The double-stuffed potatoes added a nice crunch and flavor. The omelet was fluffy and cooked perfectly. I'll definitely be making this again.
Pranto Sarker
[email protected]This omelet was a hit with my family! The double-stuffed potatoes made it extra special. The omelet was fluffy and cooked evenly. The cheese was melted and gooey. Everyone loved it!
Sohidul Khan
[email protected]I'm a huge fan of omelets, and this one did not disappoint! The double-stuffed potatoes added a unique and delicious twist. The omelet was cooked perfectly, and the cheese was gooey and flavorful. Will definitely be making this again!
Hadayat Jan
[email protected]OMG! This omelet was heavenly! The combination of double-stuffed and double-fluffed potatoes was pure genius. It was so fluffy and flavorful, and the cheese was melted to perfection. I'll definitely be making this again.