FRESH PLUM COBBLER
A fresh take on a home-style favorite!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Mix 3/4 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in plums and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep plum mixture hot in oven.
- Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until particles are size of fine crumbs. Mix in milk until mixture forms soft dough. Drop by 6 spoonfuls onto hot plum mixture.
- Bake 25 to 30 minutes or until topping is golden brown. Serve warm with whipping cream.
Nutrition Facts : Calories 330, Carbohydrate 62 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 330 mg
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Ilsa Hernandez
[email protected]This cobbler was amazing! The plums were so juicy and the crust was so flaky. I will definitely be making this again.
DJINN
[email protected]This cobbler was delicious! The plums were perfectly ripe and the crust was flaky. I will definitely be making this again.
Winnie Mike
[email protected]This cobbler was amazing! The plums were so flavorful and the crust was so flaky. I will definitely be making this again.
Md. Shamim
[email protected]I loved this cobbler! The plums were so juicy and the crust was perfect. I will definitely be making this again.
Kamora Thompson
[email protected]This cobbler was delicious! The plums were perfectly ripe and the crust was flaky. I will definitely be making this again.
Mudra Gadget
[email protected]This cobbler was easy to make and turned out great! The plums were sweet and tart, and the crust was flaky. I will definitely be making this again.
Amar Mahato
[email protected]I made this cobbler for my family and they loved it! The plums were so juicy and the crust was perfect. I will definitely be making this again.
Nasrinjaved Nasrinjaved
[email protected]This cobbler was absolutely delicious! The plums were perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.