PORCHETTA SANDWICH
Pile porchetta slices high on a crusty roll for a traditional Italian sandwich. This recipe comes from chef Justin Smillie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 12
Steps:
- Make the salsa verde: In a medium bowl, mix together shallot, parsley, chives, vinegar, oregano, and salt; whisk in olive oil until emulsified. Stir in mustard and lemon juice; set aside.
- Make the sandwich: Cover split sides of rolls with salsa verde. Place 3 porchetta slices and some of the crackling on one half of each of the rolls; top with arugula and sandwich together with remaining roll half; serve.
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Abu marsadali
marsadali_abu20@yahoo.comI loved this sandwich! The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves Italian food.
Kopanomaleka Kopano
kopano.k@yahoo.comThis sandwich was delicious! The meat was tender and juicy, and the crackling skin was perfect. I would definitely make this again.
Adi Ridhwan
ridhwan_adi63@hotmail.comI'm not a huge fan of pork, but this sandwich was amazing! The meat was so flavorful and the crackling skin was perfect. I would definitely recommend this recipe to anyone who loves sandwiches.
Shah Syed
ssyed@yahoo.comThis recipe was easy to follow and the sandwich turned out great! The meat was tender and juicy, and the crackling skin was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
rea
rea@hotmail.co.ukI made this sandwich for a party and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the crackling skin was perfect. I will definitely be making this again.
Zahraa sroor
z-s@gmail.comThis sandwich was so good! The pork was perfectly cooked and the flavors were amazing. I would definitely recommend this recipe to anyone who loves pork sandwiches.
Braxden Holmes
holmes_b@aol.comI followed the recipe exactly and the sandwich turned out great! The meat was tender and juicy, and the crackling skin was perfect. I would definitely make this again.
Alex Hengen
alex-h17@gmail.comThis porchetta sandwich was amazing! The meat was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone who loves Italian food.
Wandji Josephine
josephine_w@hotmail.frI made this sandwich for my family and they all loved it! The meat was so flavorful and the crackling skin was a huge hit. I will definitely be making this again.
rabi jirel
jirel.r@yahoo.comThis recipe was easy to follow and the sandwich turned out great! The meat was tender and juicy, and the crackling skin was perfect. I would definitely recommend this recipe to anyone who loves pork.
Gray Storm
gs@gmail.comI'm not a huge fan of pork, but this sandwich changed my mind. The combination of flavors was amazing, and the meat was cooked to perfection. I'll definitely be making this again.
Lara Tomioka
ltomioka55@hotmail.frThis porchetta sandwich was a hit at my last party! The meat was so flavorful and juicy, and the crackling skin was perfection. I will definitely be making this again.