PORCHETTA SANDWICH
Pile porchetta slices high on a crusty roll for a traditional Italian sandwich. This recipe comes from chef Justin Smillie.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 12
Steps:
- Make the salsa verde: In a medium bowl, mix together shallot, parsley, chives, vinegar, oregano, and salt; whisk in olive oil until emulsified. Stir in mustard and lemon juice; set aside.
- Make the sandwich: Cover split sides of rolls with salsa verde. Place 3 porchetta slices and some of the crackling on one half of each of the rolls; top with arugula and sandwich together with remaining roll half; serve.
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Abu marsadali
[email protected]I loved this sandwich! The pork was cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone who loves Italian food.
Kopanomaleka Kopano
[email protected]This sandwich was delicious! The meat was tender and juicy, and the crackling skin was perfect. I would definitely make this again.
Adi Ridhwan
[email protected]I'm not a huge fan of pork, but this sandwich was amazing! The meat was so flavorful and the crackling skin was perfect. I would definitely recommend this recipe to anyone who loves sandwiches.
Shah Syed
[email protected]This recipe was easy to follow and the sandwich turned out great! The meat was tender and juicy, and the crackling skin was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
rea
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it. The meat was so tender and juicy, and the crackling skin was perfect. I will definitely be making this again.
Zahraa sroor
[email protected]This sandwich was so good! The pork was perfectly cooked and the flavors were amazing. I would definitely recommend this recipe to anyone who loves pork sandwiches.
Braxden Holmes
[email protected]I followed the recipe exactly and the sandwich turned out great! The meat was tender and juicy, and the crackling skin was perfect. I would definitely make this again.
Alex Hengen
[email protected]This porchetta sandwich was amazing! The meat was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone who loves Italian food.
Wandji Josephine
[email protected]I made this sandwich for my family and they all loved it! The meat was so flavorful and the crackling skin was a huge hit. I will definitely be making this again.
rabi jirel
[email protected]This recipe was easy to follow and the sandwich turned out great! The meat was tender and juicy, and the crackling skin was perfect. I would definitely recommend this recipe to anyone who loves pork.
Gray Storm
[email protected]I'm not a huge fan of pork, but this sandwich changed my mind. The combination of flavors was amazing, and the meat was cooked to perfection. I'll definitely be making this again.
Lara Tomioka
[email protected]This porchetta sandwich was a hit at my last party! The meat was so flavorful and juicy, and the crackling skin was perfection. I will definitely be making this again.