DOWN SOUTH SWEET TEA CAKE
I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans! Using a cake mix simplifies prep and helps ease the holiday time crunch. -Melissa Millwood, Lyman, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, 3/4 cup tea, eggs, oil, vanilla and lemon extract; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in pecans. Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes., Cool in pan 10 minutes before removing to a wire rack to cool completely. In a small bowl, mix confectioners' sugar, butter and enough remaining tea to reach desired consistency. Pour glaze over top of cake, allowing some to flow over sides.
Nutrition Facts : Calories 511 calories, Fat 29g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 357mg sodium, Carbohydrate 62g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
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Sana Pco
[email protected]This cake is a must-try for any sweet tea lover!
Knowana Jones
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any occasion.
Kariyae Jackson
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the sweet tea flavor is so unique.
Md Sharif sorkar
[email protected]I'm not a baker, but this cake was easy to make and it turned out delicious.
Ankon Biswas
[email protected]This cake is a great way to use up leftover sweet tea.
Farid Baba
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Tal Sellu
[email protected]I used a sugar-free sweet tea mix and it turned out great! This cake is perfect for diabetics.
Luljeta Llausha
[email protected]I added a cup of chopped pecans to the batter and it turned out amazing!
Md Jowei
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Megan Ramey
[email protected]This cake was a bit too sweet for my taste, but it was still a good recipe.
Ahsaan Khan
[email protected]I'm not a big fan of sweet tea, but I loved this cake! The flavor was subtle and the cake was incredibly moist.
Mindyour Business
[email protected]This cake was a delicious treat! The sweet tea flavor was perfect and the cake was so moist and fluffy.
Reagan Hamlett
[email protected]This cake is a must-try for any sweet tea lover! The flavor is spot on and the cake is incredibly moist.
Shyam Vlog
[email protected]I thought this cake was just okay. The sweet tea flavor was a bit too strong for my taste and the cake was a little too sweet.
Tahir Anwar
[email protected]This cake was a disappointment. The sweet tea flavor was barely noticeable and the cake was dry.
Ruzgar Deli
[email protected]This is the best sweet tea cake I've ever had! It's so moist and flavorful. I will definitely be making it again and again.
MD.SUMON HOSSAIN
[email protected]Loved this cake! The sweet tea flavor was unique and delicious. I also appreciated how easy it was to make.
SK khorShed
[email protected]This cake is so easy to make and it tastes amazing! I used a homemade sweet tea mix and it turned out perfect. Will definitely be making this again.
Elijah Courtney
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The sweet tea flavor is subtle but delicious, and the cake is always moist and fluffy.
Sakibu Yahuza
[email protected]This cake was a hit at my last potluck! Everyone loved the sweet tea flavor and the moist texture. I'll definitely be making it again.