PORCHETTA SANDWICHES
Provided by Food Network
Categories main-dish
Time 5h45m
Yield s: 12 sandwiches
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F.
- Add the olive oil, sage, rosemary, fennel seeds, garlic cloves, 1 teaspoon salt and 2 teaspoons pepper to a mortar and pestle. Mash until a paste forms.
- Use a sharp knife to butterfly the pork. Follow the seams to open it up. Rub the meat with the paste into the inside cut. Drizzle the top with olive oil and sprinkle with salt and pepper. Roll and tie the pork, using kitchen twine, to make a compact shape. Add the head of garlic and the potatoes, cut-side down, to the roasting pan. Drizzle lightly with olive oil, and then place the pork on top, fat-side up.
- Place in the oven and roast until the skin is brown and the meat is extremely tender, about 5 hours. While it roasts, use a rosemary sprig to occasionally brush the meat with some additional olive oil while it cooks, every 40 minutes or so.
- Remove from the oven and let rest for 20 minutes before slicing. Remove the kitchen twine before slicing into 1/2-inch pieces. Remove the garlic from the pan to cool.
- Heat a grill to medium-high heat.
- Drizzle the peppers with a bit of olive oil, salt and pepper. Grill until tender, flipping half way through, about 4 minutes per side.
- Use the juice from the bottom of the roasting pan to brush the bread. Grill the bread until golden brown. Top the bread with sliced pork, grilled peppers, arugula and roasted garlic if desired. Slice into desired servings.
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Seetaa Pun
[email protected]This is one of my favorite recipes! The pork is always tender and juicy, and the crispy skin is to die for. I highly recommend this recipe for anyone who loves pork.
Napa Extra
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was actually really good, and the crispy skin was amazing. I'll definitely be making this again.
Dennis John
[email protected]This recipe is a bit too complicated for me. I'm a beginner cook, and I found the instructions to be a bit confusing. I think I'll try a different recipe next time.
Kelsey Aline
[email protected]I was a bit disappointed with this recipe. The pork was a bit dry, and the crispy skin wasn't as crispy as I would have liked. I think I might have overcooked the pork, so I'll try again next time.
SK SAGOR
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The pork is incredibly tender and flavorful, and the crispy skin is the perfect finishing touch. I highly recommend this recipe for experienced cooks.
Billy Torres
[email protected]I've made this recipe several times now, and it always turns out great. I love that I can make it ahead of time and then just reheat it when I'm ready to serve. It's perfect for busy weeknights.
Judeson Corielan
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pork is so tender and juicy, and the crispy skin is amazing. I highly recommend this recipe for special occasions.
COT Fan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork sandwiches, and they were all asking for the recipe. I will definitely be making this again.
Daniel FRENCH
[email protected]This is one of my favorite recipes to make for special occasions. The pork is always a hit, and the crispy skin is always a crowd-pleaser. I highly recommend this recipe!
Owen Hislop
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was incredibly tender and flavorful, and the crispy skin was the perfect contrast. I will definitely be making this again.
Subash Panthi
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always tender and juicy, and the crispy skin is to die for. I highly recommend this recipe!
Ma Jayasingha
[email protected]This recipe is a keeper! The pork was so flavorful and moist, and the crispy skin was amazing. We served it with a side of roasted potatoes and vegetables, and it was a perfect meal.
Joshua Irish
[email protected]I made these sandwiches for a party and they were a huge hit! The meat was tender and juicy, and the crispy skin was perfection. I will definitely be making these again.