PORCINI AND BARLEY 'RISOTTO'
Provided by Amanda Hesser
Categories dinner, one pot, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place porcini in heatproof bowl. In medium pan, bring broth to a boil. Pour over porcini, and let sit 15 minutes. Remove mushrooms, and chop. Strain broth through cheesecloth.
- Scatter onion and garlic in a large heavy pan, and pour oil on top. Sauté until onion is translucent. Add barley, and cook, stirring, to toast barley, about 5 minutes. Pour in wine, and reduce until it is almost gone.
- Begin adding mushroom broth a little at a time, stirring until it is absorbed. (It should simmer rapidly.) Continue adding broth until barley is just tender but still firm. Remove from heat, and stir in mushrooms, butter, thyme and half the cheese. Ladle into 4 shallow bowls, and sprinkle with rest of cheese.
Nutrition Facts : @context http, Calories 612, UnsaturatedFat 12 grams, Carbohydrate 77 grams, Fat 22 grams, Fiber 13 grams, Protein 27 grams, SaturatedFat 9 grams, Sodium 831 milligrams, Sugar 7 grams, TransFat 0 grams
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Shivaji Group
[email protected]This dish was a hit!
Syed Sumair
[email protected]I'll definitely be making this again!
Mahya Sarkoohi
[email protected]Delicious and easy to make!
J'Deen
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and the risotto was creamy and flavorful. I will definitely be making this again.
Rose Pack
[email protected]This risotto is so easy to make, and it's absolutely delicious. I love the combination of porcini mushrooms and barley. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Odice
[email protected]I'm not a big fan of barley, but I really enjoyed this risotto. The barley had a nice chewy texture and it soaked up all the delicious flavors from the broth and mushrooms. I would definitely make this again.
Ali Akram
[email protected]This risotto is so creamy and comforting. It's the perfect meal for a cold winter night. I especially love the addition of the porcini mushrooms. They add a rich, earthy flavor that really elevates the dish.
Nella Erasmus
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a truly special dish. The porcini mushrooms are the star of the show, and they really shine through in this risotto.
Kashif Randhawa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The risotto is creamy and flavorful, and the porcini mushrooms add a luxurious touch. I would definitely make this again for a special occasion.
Chandrakumar
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This risotto is a great option because it's packed with vegetables and whole grains. It's also incredibly delicious!
Punam Thapa magar
[email protected]This risotto is pure comfort food. It's warm, creamy, and packed with flavor. I made it for a dinner party last weekend and it was a huge hit. Everyone went back for seconds and thirds.
Nourhan Hassan
[email protected]I've never cooked with barley before, but this recipe inspired me to give it a try. I'm so glad I did! The barley had a delightful chewy texture and soaked up all the delicious flavors from the porcini mushrooms and broth. Definitely a new favorite r
Mohsin Pasha
[email protected]This porcini and barley risotto was an absolute delight! The combination of flavors and textures was spot-on, and the porcini mushrooms added a rich, earthy depth to the dish. I highly recommend this recipe to anyone looking for a hearty and flavorfu