PORCINI BOLOGNESE
Steps:
- reconstitute porcinis in water reserving water, mince porcinis simmer and reduce wine to 2 Tbs in separate pan over med low heat combine onion carrot and porcini heat the butter over medium high heat until foam subsides add pancetta and cook until well-browned (2 min) add carrot onion porcini mix coiok until soft NOT brown (4 min) [this is when I add fennel seeds] add garlic amnd sugar cook until fragrant (30 sec) add ground meat and break up meat (1 min) add milk and continue to break up meat to 1/2 inch chunk bring to simmer reduce heat to medium continue to break up meat and simmer until liquid evaporates and meat starts to simmer (18 min) add tomato paste and stir to combine (1 min) run tomatoes through food processor and add add reserved porcini water AFTER running water through coffee filter add salt pepper [this is when I add basil and mushrooms] simmer for about 20 minutes add reduced wine {now I add cheese) serve
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Mark Stansbury
[email protected]I can't wait to try this recipe! It looks so delicious.
Gideon Dav
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion.
Nakiberu Jackie
[email protected]I'm not a big fan of red wine, so I used white wine instead. The dish still turned out great.
mrsmunni mahadi
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the dish.
Slinkonna
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's one of my go-to recipes for dinner parties.
Hemant Jd
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but it's also not too difficult to make.
Usman mian
[email protected]I'm allergic to mushrooms, so I substituted them with chopped carrots and celery. The dish was still very flavorful and delicious.
Alex Drake
[email protected]I accidentally used regular mushrooms instead of porcini mushrooms. The dish still turned out great, but I'm sure it would have been even better with the porcini mushrooms.
cartoon kids كرتون كيدز
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
M Junaid Ujjan
[email protected]I found that the recipe needed a little more salt and pepper. Other than that, it was a great recipe.
Initout Eatingbear
[email protected]The sauce was a little too oily for my taste, but overall this dish was still very good.
Alice Halifax
[email protected]I made this dish for a dinner party and everyone raved about it. It was the perfect meal to impress my guests.
Shazia Mukhtar
[email protected]I'm not usually a fan of bolognese, but this recipe changed my mind. It was so delicious and flavorful.
Brittany Patrick
[email protected]The porcini mushrooms added a really unique flavor to the sauce. I've never had anything like it before.
Ahulo noble
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish with no problems.
Babul Maih
[email protected]This porcini bolognese was a hit with my family! The flavors were rich and complex, and the texture was perfect. I will definitely be making this again.