PORCINI BREAD STUFFING
When it comes to Thanksgiving stuffing, a passionate attachment to one's own family recipe, combined with a healthy suspicion of other stuffings, has become part of the holiday ritual. This one, which includes porcini mushrooms, Cognac, raisins and fresh rosemary, comes from Julia Moskin's family, and is prepared with great ceremony by her uncle Julian M. Cohen. To make it vegetarian, simply use vegetable stock rather than chicken.
Provided by Julia Moskin
Categories casseroles, stuffing and dressing, side dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish. (The oven can be anywhere from 350 to 400 degrees, if you need to cook both the stuffing and the turkey in it.)
- Soak mushrooms in 2 cups warm water about 30 minutes. Drain, reserving liquid. Thickly slice mushrooms. Meanwhile simmer Calvados in a saucepan until reduced to about 5 ounces.
- Melt remaining butter in large pan, add onions, and saute until transparent. Sprinkle with salt if onions are browning too fast. Add sliced mushrooms, and saute 2 minutes. Add bread, mushroom liquid, chopped parsley, rosemary and sage. Stir in reduced Calvados, applesauce, raisins, nuts and enough stock so mixture is moist but not wet. Season to taste with salt and pepper.
- Turn into buttered baking dish. Bake 45 minutes to 1 hour, until firm and crusty.
Nutrition Facts : @context http, Calories 434, UnsaturatedFat 6 grams, Carbohydrate 62 grams, Fat 12 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 5 grams, Sodium 521 milligrams, Sugar 16 grams, TransFat 0 grams
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dave evade
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this stuffing. The porcini mushrooms were very subtle, and they added a nice depth of flavor.
Shafqatullah Kalhoro
[email protected]This stuffing is a great way to use up leftover bread. It's also a delicious and easy side dish for any holiday meal.
Choudhary Asad
[email protected]I've made this stuffing several times, and it's always a winner. It's moist and flavorful, and the porcini mushrooms add a touch of elegance.
Sara Bucur
[email protected]This stuffing is so easy to make, and it's always a hit with my family and friends.
Kevin L Johnson
[email protected]I love the addition of porcini mushrooms to this stuffing. They add a really unique and delicious flavor.
Vincent Ayienda
[email protected]This stuffing is a must-try for any mushroom lover. The porcini mushrooms add a rich, earthy flavor that really takes the dish to the next level.
Norbai kasan
[email protected]I followed the recipe exactly, and the stuffing turned out perfectly. It was moist and flavorful, and the porcini mushrooms were a nice touch. I will definitely be making this again.
STEVE DAVIDSON
[email protected]This stuffing is amazing! It's so easy to make, and it's always a crowd-pleaser. I love the way the porcini mushrooms add a depth of flavor.
Obydul Rahman
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. The porcini mushrooms add a really unique and delicious flavor. I'll definitely be making this again.
nafisa abbasi
[email protected]I made this stuffing for my family's Christmas dinner, and it was a huge hit! Everyone loved the rich, earthy flavor of the porcini mushrooms. It was the perfect side dish to the roast beef.
Olga Masite
[email protected]This porcini bread stuffing is a game-changer! It's so flavorful and moist, and it really elevates the Thanksgiving turkey. I'll never make stuffing any other way again.