PORCINI-CRUSTED FILET MIGNON WITH FRESH HERB BUTTER
Categories Beef Garlic Herb Mushroom Quick & Easy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in small bowl for herb butter. Season butter to taste with salt and pepper. Process dried porcini mushrooms in spice grinder to fine powder. Transfer powder to plate. Sprinkle steaks with salt and pepper. Press steaks into porcini powder to coat both sides well.
- Melt 2 tablespoons herb butter in heavy large nonstick skillet over medium heat. Add steaks to skillet and cook to desired doneness, about 6 minutes per side for medium-rare. Transfer steaks to plates. Spoon rounded tablespoon of herb butter atop each steak and serve.
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Hadejoke Bee jay
[email protected]Amazing!
Malik shoaib Malik shoaib
[email protected]Delish!
Tania Raymond
[email protected]Yum!
Delia Sanchez
[email protected]Would make again!
Gaman Gurung
[email protected]5 stars!
kashi 1984
[email protected]Overall, this is a great recipe that I would definitely recommend.
Chris Pendame
[email protected]I would have liked the recipe to include instructions for making a pan sauce.
Mubiru Deus
[email protected]I thought the fresh herb butter was a bit too strong. Next time, I'll use less butter or add more herbs.
Sadeq Yaar
[email protected]I accidentally burned the porcini crust, but the filet mignon was still delicious.
Owen Leach
[email protected]I used a different type of steak (strip steak) and it worked just as well.
Reagan Ndahirwe
[email protected]I substituted cremini mushrooms for the porcini mushrooms and it still turned out great.
Cassandra Wilson
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. It's a great recipe for beginners.
Apollo
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The finished dish is absolutely delicious.
Great love Great love
[email protected]I made this for a special occasion dinner and it was a huge success. Everyone loved it!
Xionna Fulton
[email protected]I followed the recipe exactly and it turned out perfectly. The porcini crust was crispy and flavorful, and the filet mignon was tender and juicy.
Cumar yarr Cumar yare
[email protected]This dish is a great way to impress your guests. It's elegant and delicious, and it's sure to leave a lasting impression.
Rehman jani Rehman jani
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! The porcini crust was delicious and the filet mignon was cooked perfectly.
Gulam shah
[email protected]I've made this recipe several times now and it's always a hit. The fresh herb butter is the perfect complement to the porcini crust.
Maya Molina
[email protected]This was an amazing dish! The porcini crust was so flavorful and the filet mignon was cooked to perfection. I will definitely be making this again.