PORCINI MUSHROOM MASHED POTATOES
Categories Mushroom Potato Side Thanksgiving Low Fat Vegetarian Fall Vegan Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- In a heatproof bowl pour boiling water over porcini. Soak porcini 30 minutes. Lift out porcini, squeezing out excess liquid, and reserve soaking liquid. In a sieve rinse porcini to remove any grit and pat dry. Chop porcini. Pour reserved soaking liquid through a sieve lined with a dampened paper towel or coffee filter into another bowl.
- Thinly slice white mushrooms. In a skillet heat oil over moderately high heat until hot but not smoking and sauté white mushrooms until liquid mushrooms give off is evaporated and they begin to brown. Stir in porcini and salt and pepper to taste and sauté, stirring, 2 minutes.
- Peel and quarter potatoes. In a kettle cover potatoes with salted cold water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander and transfer to a large bowl. With a potato masher mash potatoes. Stir mushrooms and 1/2 cup soaking liquid, or to taste, into potatoes until combined well and season with salt and pepper. Potatoes may be made 1 day ahead and chilled, covered. Reheat potatoes, covered, in a 350°F. oven about 30 minutes.
- Garnish potatoes with chives.
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G. Sayedul
[email protected]These mashed potatoes are the perfect side dish for any occasion.
Bablo Babul
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they're always delicious.
Alan Lonelodge
[email protected]These mashed potatoes are a great way to use up leftover porcini mushrooms. They're also a great way to impress your guests.
cyrus spivey
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. The porcini mushrooms add a really unique flavor.
Karunarathna Bulathsinhalagedon
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so satisfying.
christina sellers
[email protected]I love the way the porcini mushrooms add a bit of texture to the mashed potatoes.
Laurie Steve
[email protected]These mashed potatoes are a great way to add a touch of elegance to your next dinner party.
Itumeleng Ronald
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these mashed potatoes. The porcini mushrooms added a subtle flavor that was really nice.
Nathan Mitchell
[email protected]These mashed potatoes are so easy to make and they're absolutely delicious. I will definitely be making them again.
Nuree Alom
[email protected]I made these mashed potatoes for a family gathering and they were a huge success. Everyone loved the unique flavor of the porcini mushrooms.
KAELO BAKANG
[email protected]These mashed potatoes are the best I've ever had. I highly recommend trying this recipe.
JamJam
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover porcini mushrooms.
Daniel Sarah
[email protected]This recipe is a keeper. I'll definitely be making these mashed potatoes again.
Mark Cairns
[email protected]I made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
Ahmedhashmi Hashmi
[email protected]These mashed potatoes are so creamy and flavorful.
some different
[email protected]I love how the porcini mushrooms add a nutty flavor to the mashed potatoes.
Ori Segal
[email protected]These mashed potatoes are perfect for a special occasion. They're elegant and delicious, and sure to impress your guests.
Charmaine Kanyare
[email protected]I'm not usually a fan of mashed potatoes, but this recipe changed my mind. The porcini mushrooms added a depth of flavor that I didn't expect.
Fabiha Khan
[email protected]This recipe was easy to follow and the results were amazing. The mashed potatoes were creamy and flavorful, and the porcini mushrooms added a touch of umami that really took them to the next level.
imran 650
[email protected]These mashed potatoes were a hit at my dinner party! The porcini mushrooms added such a rich and flavorful twist to the classic dish.