PORCINI MUSHROOM PASTA
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes.
Provided by Robyn Webb
Categories Main Dish Recipes Pasta
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat. Add garlic and onions and saute for 4 minutes, then add red bell pepper and carrots and saute for 4 more minutes. Add red wine, raise heat and boil for 1 minute; then reduce heat to medium low, add mushrooms and cook for 3 minutes.
- Add tomatoes, basil and rosemary and season with salt and pepper to taste. Simmer for 10 minutes and serve sauce over cooked noodles.
Nutrition Facts : Calories 334.8 calories, Carbohydrate 56.1 g, Fat 4.3 g, Fiber 6.3 g, Protein 13.8 g, SaturatedFat 0.7 g, Sodium 18.6 mg, Sugar 3.6 g
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Hanif Brohi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this pasta. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Ayebaiduanyo Obuala
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Walker Dilu
[email protected]I wasn't sure how this pasta would turn out, but I was pleasantly surprised. It was really delicious.
abel lubinda
[email protected]This pasta is so flavorful and satisfying. I love the combination of mushrooms and cream.
NayNay Nay
[email protected]I've made this pasta several times and it's always a hit. It's the perfect comfort food.
lehesta bani
[email protected]This is my new favorite pasta recipe. It's so easy to make and it's always a crowd-pleaser.
Michelle Bowne
[email protected]I made this pasta for a dinner party and it was a huge success. Everyone loved it.
Blake Brinkman
[email protected]5 stars! This pasta was delicious. I would highly recommend it to anyone who loves mushrooms.
Asavela Somlenze
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely make it again.
austine abah
[email protected]This pasta is a great way to use up leftover mushrooms. I had a few porcini mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
M. Faizan
[email protected]I'm not usually a fan of mushrooms, but this dish changed my mind. The porcini mushrooms were so rich and flavorful, and they paired perfectly with the creamy sauce.
Tiana Taylor
[email protected]This porcini mushroom pasta was a hit with my family! The sauce was creamy and flavorful, and the mushrooms were perfectly tender. I followed the recipe exactly, and it turned out perfectly.