PORCINI RISOTTO
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Wipe the fresh mushrooms clean with a damp paper towel. Break into bitesized pieces and reserve. Soak dried porcini in enough boiling water to cover for about 1/2 hour, or until pliable. Drain them, reserving the soaking liquid, and rinse mushrooms under running water. Chop into bitesized pieces and add to fresh mushrooms. Strain soaking liquid, add to stock and set aside.
- Heat oil and butter in a large saucepan over medium low heat. Cook onions with salt and pepper until soft and translucent, 7 to 10 minutes. Stir in garlic and cook until aroma is released, about 1 minute. Add mushrooms and saute until golden. Add brandy, turn heat to high, and scrape bottom of pan with a wooden spoon to release brown bits.
- Light alcohol with a match. When flame subsides, add rice and saute until slightly colored, about 1 minute. Add bay leaves and 1/2 cup stock. Bring to a boil, reduce heat to medium, and cook until near dry.
- Once the liquid is evaporated, briefly saute rice. Then, add stock 1/2 cup at a time, constantly stirring with a wooden spoon until absorbed. Repeat procedure, stirring constantly and briefly sauteing between additions, until all stock has been absorbed. You must constantly stir while cooking rice. When done, the rice should be glazed outside and soft throughout. It takes approximately 20 minutes to add all the stock. Stir in Parmesan cheese. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #rice #european #italian #grains #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #short-grain-rice
You'll also love
Pink Bhai
[email protected]I wouldn't recommend this recipe.
Yasir Solangi
[email protected]This recipe was a disaster.
Anastasia Elodie
[email protected]A bit too bland for my taste.
Prajjwal Shrestha
[email protected]Not bad, but I've had better.
Maaz ibn Rafi
[email protected]This is the best risotto I've ever had.
Suzzy Donkor
[email protected]I'll definitely be making this again.
Lena Magdy
[email protected]Delicious! The porcini mushrooms really make this dish.
Sheikh Shahzad
[email protected]I thought this risotto was very good. The porcini mushrooms added a nice earthy flavor, and the risotto was cooked perfectly. I would definitely make this again.
Cristian P
[email protected]This risotto was a bit too complicated for me. There were too many steps and ingredients, and I found it difficult to follow the recipe. The end result was good, but I think there are easier ways to make a delicious risotto.
Omran Barwari
[email protected]Overall, I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either. The porcini mushrooms were a nice touch, but the risotto itself was a bit too bland for my taste.
sn rafi
[email protected]I found this risotto to be a bit bland. The porcini mushrooms didn't have much flavor, and the risotto itself was a bit too watery. I think I would have preferred it with a more flavorful broth.
Hate Life
[email protected]This risotto was a bit too heavy for my taste. The porcini mushrooms were very flavorful, but the risotto was a bit too rich and creamy. I think I would have preferred it with a lighter sauce.
Akhi Moni
[email protected]I made this risotto for my husband's birthday dinner, and he loved it! He said it was the best risotto he's ever had. The porcini mushrooms were so delicious, and the risotto was cooked perfectly. I will definitely be making this again.
mrariyan shaikh11
[email protected]This risotto is a must-try for any mushroom lover. The porcini mushrooms are so flavorful, and they really shine in this dish. The risotto is also very creamy and rich. I would highly recommend this recipe.
X sayek
[email protected]I love this recipe! It's so easy to follow, and the results are always amazing. I've made it for my family and friends several times, and they always rave about it. The porcini mushrooms add a really special touch.
Kareem Aljasem
[email protected]This risotto was delicious! I made it exactly as the recipe said, and it turned out perfectly. The porcini mushrooms were so flavorful, and the risotto was creamy and rich. I will definitely be making this again.
Peter Grace
[email protected]I've made this risotto several times now, and it's always a winner. My family loves it, and it's always a hit when I bring it to potlucks. The porcini mushrooms add a really unique flavor that makes this dish stand out from the rest.
Zeroyt 704
[email protected]This is my new favorite risotto recipe! It's so easy to make, and the results are always perfect. I love the combination of porcini mushrooms and Parmesan cheese. It's the perfect comfort food for a cold night.
Abdo Ouarhou
[email protected]I made this risotto for a dinner party last night, and it was a huge hit! Everyone loved the earthy flavor of the porcini mushrooms. I would highly recommend this recipe to anyone looking for a delicious and impressive dish to serve at their next gat
Madison Martin
[email protected]This porcini risotto was an absolute delight! The flavors were rich and complex, and the texture was perfectly creamy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again soon!