LUSCIOUS MANDARIN ORANGE CAKE
Make and share this Luscious Mandarin Orange Cake recipe from Food.com.
Provided by SarahBeth
Categories Dessert
Time 45m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan, or lightly spray.
- In large bowl, beat cake mix, oil, walnuts, orange segments, and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- To make pineapple frosting, stir together pineapple, dry pudding mix and orange peel. Gently stir in whipped topping. Spread on cake. Store tightly covered in refrigerator.
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Esmay Russell
[email protected]Can't wait to try this recipe!
Abddur Rajak
[email protected]This cake is a must-try!
Thekchok dorje
[email protected]Thanks for sharing this recipe!
Vicky Glory
[email protected]I'll definitely be making this cake again.
Caryana Gallardo
[email protected]This cake is a keeper!
R R Official
[email protected]Yum!
Luz Garcia
[email protected]5 stars!
Pagla Gang (Radxpagla)
[email protected]Overall, this is a good recipe. It's easy to make and the cake is delicious. I would definitely recommend it.
Sydical
[email protected]This cake was a bit dry. I think I'll try adding some more moisture next time, maybe some sour cream or yogurt.
Zeeshan Hadder
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Megan Peters
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Arham Jabbar
[email protected]I'm not usually a fan of citrus desserts, but this cake changed my mind. The mandarin oranges add a lovely flavor and the cake is so moist and fluffy.
Wajjooo Ali
[email protected]This cake is a great way to use up leftover mandarin oranges. It's also a great way to get kids excited about eating fruit.
Betty Johns
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Munir Islamdin
[email protected]The glaze on this cake is amazing! It's the perfect combination of sweet and tart, and it really takes the cake to the next level.
Alinafe Khozi
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use fresh or canned mandarin oranges, depending on what I have on hand.
Noah Cartaya
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Emmanuel Tom
[email protected]This mandarin orange cake was a delightful treat! The citrus flavor was perfectly balanced with the sweetness of the cake, and the texture was moist and fluffy. I especially loved the glaze on top, which added a nice finishing touch.