PORCINI-RUBBED BEEF RIB ROAST
Using dried porcini mushrooms as the base of the rub for this dramatic centerpiece roast gives it the funky, earthy flavor usually associated with expensive dry-aged beef.
Provided by Anna Stockwell
Categories Christmas Christmas Eve Beef Roast Mushroom Wheat/Gluten-Free
Yield Serves 8-10
Number Of Ingredients 6
Steps:
- Pulse mushrooms, kosher salt, peppercorns, and marjoram in a spice mill or mini food processor until coarsely ground. Pat meat dry, then rub mushroom mixture all over. Transfer to a wire rack set inside a rimmed baking sheet. Let sit at room temperature 1 hour (for even more flavor, chill, uncovered, overnight, then let sit at room temperature 1 hour before roasting).
- Preheat oven to 225°F. Roast meat until an instant-read thermometer inserted into the center registers 120°F (for medium-rare), about 4 hours. Tent with foil and let sit at room temperature at least 30 minutes and up to 1 hour.
- Increase oven temperature to 500°F. Remove foil and roast meat until browned and crisp, 5-10 minutes. Immediately transfer to a cutting board. Cut off ribs in 1 piece, then slice into individual ribs. Carve roast into 1/2" slices and arrange on a serving platter along with ribs. Season with sea salt and serve with Horseradish-Yogurt Sauce, if desired.
- Do Ahead
- Rub can be made 1 day ahead; store in an airtight container at room temperature.
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jaime lynn
[email protected]Overall, this was a great recipe! The beef was cooked perfectly and the rub was delicious. I would definitely recommend this recipe to others.
gaming sojib
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Alfred Mwenge
[email protected]I'm not sure if I did something wrong, but the beef didn't have much flavor. I think I might have used the wrong cut of beef.
Teaho Om
[email protected]This recipe was a bit too expensive for my budget. I think I'll try a different recipe next time.
emiliano rucaj
[email protected]The rub was a bit too spicy for my taste. I would recommend using less chili powder.
Chessmaan Makiwa
[email protected]The beef was a bit tough, even though I cooked it for the recommended amount of time. I think I might have overcooked it.
Bwayo Hussein
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the rub.
Di eo Lebona
[email protected]I followed the recipe exactly and the beef turned out dry and overcooked. I'm not sure what went wrong.
Ramakash Mandal
[email protected]This was an excellent recipe! The beef was cooked perfectly and the rub was delicious. I would definitely recommend this recipe to others.
IBRAHIM LANREWAJU
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the rub was perfect. I'll definitely be making this again.
Myrina Perez
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was fall-off-the-bone tender and the rub was incredibly flavorful. I highly recommend it.
Lennon Thomas
[email protected]I made this for a special occasion dinner and it was a hit! The beef was tender and juicy, and the rub was amazing. I will definitely be making this again.
erumu Peter
[email protected]5 stars! This recipe is a keeper. The beef was cooked to perfection and the rub was so flavorful. My guests raved about it.
Jolan Homan
[email protected]This was my first time cooking a beef rib roast and it turned out amazing! The recipe was easy to follow and the results were incredible. The beef was juicy and tender, and the rub was perfect. I will definitely be making this again.
Kiyiy Hhyf
[email protected]I've made this recipe several times and it never disappoints. The beef is always tender and flavorful, and the rub is out of this world. I highly recommend it!
Qeerroo Qorataa Senna 11
[email protected]This porcini-rubbed beef rib roast was an absolute delight! The rub was flavorful and aromatic, and the beef was cooked to perfection. It was juicy, tender, and had a beautiful crust. My family loved it!