PORCINI SWISS FONDUE
Thiis comes from "The Silver Palate Good Times Cookbook". Anyone who came of age in the early 80′s and loved good food has either been to this charming Manhattan restaurant or own one of the many cookbooks authored by Sheila Lukins and Jule Rosso. Sunday mornings, it was standing room only (well, not really standing room) we were actually standing outside as the restaurant was very small and cozy. Ah, I love memories that are filled with good food, good friends and delightful conversation, such is "The Silver Palate:. This fondue combines the culinary flavors of three cheeses and white wine, how can you go wrong?
Provided by BakinBaby
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat marsala wine just to boiling pour over dried mushrooms in a small bowl, let set at least 1 hours.
- meanwhile toss fontina and swiss lightly with flour.
- rub a heavy enameled pot or fondue pot with garlic, pour in the white wine, heat over medium low heat until hot, add cheese tossed with flour, a hanful at a time, stirring constantly and waiting until each addition melts; then stir in pecorino.
- Drain the mushrooms, squeeze out as much liquid as possible, chop into fine pieces, stir into cheeze mixture along with 2 T. marsala, season with LOTS of fresh ground black pepper.
- Serve fondue with asorted breads and sausages for dipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #eggs-dairy #european #dinner-party #dips #swiss #cheese #brunch
You'll also love
Kochar Abdulla
[email protected]This fondue was delicious! The cheese was melted perfectly and the porcini mushrooms added a really nice flavor. I served it with bread, vegetables, and fruit, and everyone loved it.
NAWAB ALI HYDER
[email protected]This fondue was delicious! The cheese was melted perfectly and the porcini mushrooms added a really nice flavor. I served it with bread, vegetables, and fruit, and everyone loved it.
Yankiel Serrano
[email protected]This fondue was amazing! The cheese was melted perfectly and the porcini mushrooms added a really nice flavor. I served it with bread, vegetables, and fruit, and everyone loved it.
M.skhan khan
[email protected]I made this fondue for my family last night and it was a huge hit! The cheese was perfectly melted and gooey, and the porcini mushrooms added a really nice flavor. We served it with bread, vegetables, and fruit, and everyone loved it.
Toby Conner
[email protected]This fondue was delicious! The cheese was melted perfectly and the porcini mushrooms added a nice depth of flavor. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.
Abbas Nasir
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The porcini mushrooms added a subtle earthiness to the fondue that was really nice. I will definitely be making this again.
Srabon Sarkar
[email protected]This recipe is a keeper! The fondue was creamy and flavorful, and the porcini mushrooms added a delicious umami flavor. I will definitely be making this again for my next party.
MD MOKSO
[email protected]I love this fondue! It's so rich and flavorful, and the porcini mushrooms add a really nice touch. I usually serve it with a variety of dippers, but my favorite is crusty bread.
MudasirAlishah
[email protected]This fondue was easy to make and turned out perfectly. I used a good quality Gruyère cheese, and the flavor was amazing. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.
SK.S·¥Ä·¥ã…™ ô Boss
[email protected]I'm not usually a fan of fondue, but this recipe changed my mind. The porcini mushrooms added a depth of flavor that I didn't expect, and the Swiss cheese was perfectly melted and gooey. I will definitely be making this again.
Ciara Lundy
[email protected]This fondue was a hit at my last dinner party! The combination of porcini mushrooms and Swiss cheese was divine, and the truffle oil added a touch of luxury. My guests raved about it, and I'll definitely be making it again soon.