BRAISED SWISS CHARD WITH CURRANTS AND FETA
Categories Garlic Side Braise Sauté Vegetarian Quick & Easy Feta Currant Dried Fruit Winter Healthy Chard Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut stems and center ribs from chard, discarding any tough parts near base, then cut stems and ribs crosswise into 3/4-inch-thick slices. Coarsely chop leaves.
- Cook garlic in oil in a 4-quart heavy pot over moderately low heat, stirring occasionally, until pale golden, 1 to 2 minutes. Add chard stems and ribs, salt, and pepper and cook, stirring occasionally, 4 minutes. Add currants and cook, stirring, until plump, about 1 minute. Add chard leaves and water and increase heat to moderate, then cook, covered, stirring occasionally, until leaves are tender, about 5 minutes. Remove from heat and stir in feta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Touseef Abbasi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chard is so tender and flavorful, and the currants and feta add a really nice touch.
Salma Mahmoud
[email protected]I've never cooked Swiss chard before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
Adeyemi Dare
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the chard.
Ludo Lorato
[email protected]I love the combination of flavors in this dish. The chard, currants, and feta all work together perfectly.
Leandrew White
[email protected]This dish was a bit too salty for my taste. I think I'll use less feta cheese next time.
Mayandory Mayandory mayandody njemboqo
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The chard was tender and flavorful, and the currants and feta added a nice touch of sweetness and tanginess.
hammad ullah
[email protected]This was a great way to use up some leftover chard. I'll definitely be making this again.
Sarjo M Sidibeh
[email protected]I've made this dish several times and it's always a hit. My friends and family love it!
kwenza luthuli
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Rihan Ali
[email protected]I'm not a fan of currants, so I omitted them from the recipe. The dish was still very good.
Md Amdad Ullah
[email protected]This dish was a bit too oily for my taste. I think I'll drain the chard more thoroughly next time.
danny Negroni
[email protected]I love Swiss chard and this recipe did not disappoint. The currants and feta added a unique and delicious twist.
Smily Boy
[email protected]This was my first time cooking Swiss chard and it was a success! The dish was easy to make and very flavorful.
Sione Langi
[email protected]The instructions were a bit unclear, but I eventually figured it out. The dish turned out well, but I think I would have preferred it with less feta cheese.
Karen Gamez
[email protected]This recipe is a great way to use up leftover Swiss chard. I added some chopped bacon to the dish and it was delicious!
Lisa Blatchford
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The chard was cooked perfectly and the currants and feta really elevated the dish.
Babel X
[email protected]This dish was a bit too bland for my taste. I think I'll add some garlic and chili flakes next time to give it a little more kick.
Amber Findling
[email protected]I made this for dinner last night and my family loved it! The chard was tender and flavorful, and the currants and feta added a nice touch of sweetness and tanginess. Definitely a keeper!
PATRICIO FLORENDO
[email protected]This braised Swiss chard dish was an absolute delight! The combination of flavors from the currants and feta cheese complemented the chard perfectly. The cooking instructions were easy to follow and the dish turned out beautifully.