PORK ADOBO
Make and share this Pork Adobo recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.
- In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.
- When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
- Serve with steamed rice.
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tangela young
[email protected]This pork adobo is a great party dish. It's easy to make ahead of time and can be served hot or cold. The meat is always a hit with my guests. I highly recommend this recipe.
OmOmaColney
[email protected]I'm not a big fan of pork, but I really enjoyed this adobo. The meat was very tender and the sauce was flavorful without being too overpowering. I'll definitely be making this again.
Hailey Simon
[email protected]This pork adobo is a great weeknight meal. It's easy to make and doesn't require a lot of ingredients. The meat is always tender and flavorful, and the sauce is delicious. I love serving it with rice and vegetables.
Suheb Malek
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork adobo turned out incredible! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I'll definitely be making this again.
Md Mojammal islam
[email protected]This pork adobo is amazing! The meat is so tender and flavorful, and the sauce is perfectly balanced. I love that it's a relatively healthy dish, too. I'll definitely be making this again and again.
Ms. Fabulous
[email protected]I'm always looking for new pork adobo recipes, and this one definitely didn't disappoint. The combination of soy sauce, vinegar, and garlic is perfect. I also love that it's a slow-cooker recipe - it's so easy to make.
M Amjid M Amjid
[email protected]This pork adobo is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying. I love serving it with rice and vegetables. It's a great way to warm up on a cold night.
Monir Khondoker
[email protected]I'm not a huge fan of pork, but this adobo changed my mind. The meat was incredibly tender and flavorful. The sauce was also perfect - not too vinegary or sweet. I'll definitely be making this again.
Tamim aslam
[email protected]I've tried many pork adobo recipes, but this one is by far the best. The secret is in the marinade - it really infuses the pork with flavor. I highly recommend this recipe.
Mariam Bilal
[email protected]This pork adobo is a keeper! It's packed with so much flavor and is incredibly tender. I love that it's a one-pot dish, making cleanup a breeze. I'll definitely be making this again soon.