Make and share this Pork and Apple Meatloaf recipe from Food.com.
Provided by Boomette
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the rack in the middle of oven. Preheat to 350°F Put parchment paper or foil paper on a baking sheet.
- In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce. Add salt and pepper generously.
- With the meat mixture, give the sahpe of a loaf of 10 x 4 inches on the baking sheet. Spread bacon slices, side by side diagonally on the loaf in a way to cover well the meat. Cook in oven about 1 hour. If you're using a meat thermometer, it should read 180 F (82 c). Remove from the oven and baste with apple jelly. End the cooking under the broil until well golden.
- Serve with applesauce, mashed potatoes and green beans.
Nutrition Facts : Calories 627.2, Fat 43.7, SaturatedFat 15.7, Cholesterol 132.2, Sodium 361.2, Carbohydrate 25, Fiber 2.6, Sugar 11.4, Protein 32.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #fruit #pork #oven #apples #meat #equipment #4-hours-or-less
You'll also love
Karena Guilez
[email protected]This meatloaf is delicious! The apples add a nice sweetness and the glaze gives it a caramelized crust.
MusicInsight
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends.
Muhammad raza Haral
[email protected]This meatloaf is so easy to make and it's always a crowd-pleaser. I love that I can use leftover pork to make it.
DreaMfalme 79
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it.
Moni Moni
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the apples add a nice sweetness. I highly recommend it!
Jason Manyengo
[email protected]This meatloaf is a great way to use up leftover pork. I usually make it with ground pork, but I've also made it with leftover pulled pork and it was just as good.
Msaqlan Kharal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and onion to the mix, and I always use a good quality pork sausage.
Kenny Numberthree
[email protected]This was my first time making meatloaf and it turned out great! I followed the recipe exactly and it was easy to follow. The meatloaf was moist and flavorful, and the apples added a nice touch of sweetness.
Mahrosh Collection
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser. The combination of pork and apple is delicious, and the glaze gives it a nice caramelized crust.
Hailey Haring
[email protected]This pork and apple meatloaf was a hit with my family! It was moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.