PORK AND APPLE TOURTIERE
Make and share this Pork and Apple Tourtiere recipe from Food.com.
Provided by Busters friend
Categories Lunch/Snacks
Time 1h40m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Remove the crusts from the box and let sit at room temperature.
- In a large skillet over medium heat, cook the bacon until it begins to brown, about 5 minutes. Add the onions and sauté until tender and golden, about 10 minutes.
- Add the ground pork. As it cooks, break it up with a spatula or wooden spoon, cooking until no traces of pink remain, about 5 minutes. Stir in the apples, thyme, salt, pepper and nutmeg.
- Transfer the pork mixture to a shallow bowl, cover and refrigerate until slightly cooled, about 15 minutes.
- Heat the oven to 400 degrees.
- Line the bottom of a 9-inch pie plate with one of the crusts. Add the cooled pork and apple filling, spreading it in an even layer. Place the remaining crust on top, then pinch and crimp the edges together. Make several small slits in the top crust for venting.
- Bake the pie for 35 to 45 minutes, until the crust is golden and the filling is bubbling.
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Florence Ondiek
[email protected]This was a really good recipe. The pork and apples were cooked perfectly and the flavors were delicious. I would definitely make this again.
Layla Leslie
[email protected]This was a great recipe! The pork and apples were cooked perfectly and the flavors were amazing. I would definitely make this again.
Mohammad Harris
[email protected]This was a delicious recipe! The pork and apples were tender and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Sanjeev Chhantyal
[email protected]This was a really good recipe. The pork and apples were cooked perfectly and the flavors were delicious. I would definitely make this again.
Sathi Islam
[email protected]This was a great recipe! The pork and apples were cooked perfectly and the flavors were on point. I would definitely make this again.
Igny Hy
[email protected]This was a delicious recipe! The pork and apples were tender and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
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[email protected]This was a really good recipe. The pork and apples were cooked perfectly and the flavors were amazing. I would definitely make this again.
Loknath koirala
[email protected]This was a great recipe! The pork and apples were perfectly cooked and the crust was flaky and delicious. I would definitely recommend this recipe to others.
Areeba Iqbal
[email protected]I made this tourtière for a potluck and it was a huge success! Everyone loved it. I'll definitely be making this again.
Mureed Khan
[email protected]This recipe was a disaster! The crust was too thick and the filling was dry. I wouldn't recommend this recipe to anyone.
Off Icer
[email protected]This tourtière was a bit too bland for my taste. I think I'll add some more spices next time. Otherwise, it was a good recipe.
Getahun Abate
[email protected]Loved this recipe! The pork and apples were so tender and flavorful. The crust was also perfect. This is a great dish to serve for a special occasion.
Esor Rasaili
[email protected]This was my first time making a tourtière, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. Will definitely make this again.
Rayan Bashar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of pork, apples, and spices is perfect, and the crust is always golden brown and flaky. Highly recommend!
TM SAFI
[email protected]This pork and apple tourtière was a hit at our dinner party! The flavors were incredible, and the crust was flaky and delicious. I'll definitely be making this again.