PORK AND BALSAMIC STRAWBERRY SALAD
Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. -Laurie Lufkin, Essex, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place pork in a shallow dish. Add salad dressing; turn to coat. Refrigerate, covered, at least 8 hours. Combine strawberries, vinegar and sugar; cover and refrigerate., Preheat oven to 425°. Drain and wipe off pork, discarding marinade. Sprinkle with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add pork; brown on all sides., Bake until a thermometer reads 145°, 15-20 minutes. Remove from skillet; let stand 5 minutes. Meanwhile, add broth to skillet; cook over medium heat, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; add strawberry mixture. Heat through., Place greens on a serving platter; sprinkle with cheese. Slice pork; arrange over greens. Top with strawberry mixture.
Nutrition Facts : Calories 291 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 444mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Lazaro Garcia
[email protected]I'm not sure where I would find some of the ingredients for this salad.
Mr Wilson
[email protected]This salad doesn't look very appealing.
Taylor Missildine
[email protected]I'm allergic to pork, so I can't try this salad.
Louranc Razor
[email protected]This salad is way too expensive for my budget.
Jenelly
[email protected]I don't think I would like the balsamic vinegar dressing.
Dee West
[email protected]This salad looks a little too heavy for my taste.
Oka Hany
[email protected]I'm not sure about the combination of pork and strawberries, but I'm willing to try it.
m Arslan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
rocket arafat
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Polash barua
[email protected]This salad is a great way to use up leftover pork. It's also a great make-ahead meal.
YSF
[email protected]I've never been a big fan of pork, but this salad changed my mind. The pork was tender and flavorful.
Natasha Brownie
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, but still filling.
Shaukat Aziz
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Nkwanzi Sonia
[email protected]This salad was delicious! I especially loved the balsamic strawberry dressing.
FF FREE DIMON
[email protected]I've made this salad several times and it's always a hit. The dressing is amazing!
Dansoa Abena
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand.
Hearts of Spades
[email protected]I'm not usually a fan of salads, but this one changed my mind. The flavors were perfectly balanced and the pork was cooked to perfection. I highly recommend this recipe.
Yassmin Essam
[email protected]This salad was a hit at my last dinner party! The combination of sweet strawberries, tangy balsamic vinegar, and savory pork was divine. I'll definitely be making this again.