PORK AND BEAN BREAD
This recipe doesn't taste like you would imagine. It's a huge hit with everyone who has tried it. It has a great flavor, and it is wonderful when its warmed with butter on it. People are always asking me to make them a loaf or two. Note: For best slicing results and a tender crust, wrap bread in aluminum foil and slice the next day. If you can wait that long...we can't.
Provided by Mary Murphy
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5x3 inch loaf pans.
- Puree undrained pork and beans in a blender or food processor.
- In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. Divide batter into pans evenly.
- Bake for 60 minutes, or until bread tests done.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 32.8 g, Cholesterol 32.2 mg, Fat 13.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.8 g, Sodium 199.6 mg, Sugar 17.9 g
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zahid wali Khan
[email protected]I'm not a fan of pork and beans, so I'm not sure if I'll like this recipe. But I'm always willing to try new things.
awan Bushraawan
[email protected]This recipe looks interesting. I'm not sure if I'll like it, but I'm willing to give it a try.
Joshua Coward
[email protected]I've heard mixed reviews about this recipe. Some people love it, while others find it to be too sweet or savory.
Oussama Mouali
[email protected]I'm not sure about this recipe. The combination of pork and beans and bread just doesn't sound appealing to me.
Legend Gh
[email protected]This bread is a great way to use up leftover pork and beans. It's also a great recipe for a potluck or party.
Waqar Sohail
[email protected]I love this bread! It's so moist and flavorful.
Sharjeel Akbar
[email protected]This is a great recipe for a quick and easy meal. The bread is fluffy and the pork and beans add a nice savory flavor.
Mary Nartey
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Sujata Biswokarma
[email protected]This bread is delicious! The pork and beans give it a unique flavor that I really enjoyed.
Rasheed Awan
[email protected]I'm not a huge fan of pork and beans, but I really enjoyed this bread. The beans added a nice texture and flavor, and the bread itself was very moist.
Eduardo Zuniga
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weekend snack.
Melanie Spicer
[email protected]I love the combination of sweet and savory in this bread. The pork and beans add a nice depth of flavor, and the bread itself is so soft and fluffy.
Ulises David
[email protected]This is the perfect comfort food recipe. It's easy to make, and the end result is a delicious and hearty bread that's perfect for a cold winter day.
Ch Jr
[email protected]I've never been a fan of pork and beans, but this recipe changed my mind. The bread was so soft and fluffy, and the pork and beans added a delicious savory flavor.
RAKIBB
[email protected]This pork and bean bread was a hit with my family! The combination of sweet beans, savory pork, and fluffy bread was irresistible.