PORK AND BEANS
Steps:
- Rinse, drain, and sort pinto beans. Place beans and onion in a lightly greased 5-7 quart slow cooker. Rub taco seasoning evenly over pork butt. Place over beans in slow cooker. Add 4½ cups water. Cover and cook on low for 10 hours. Shred meat. Stir in rotel tomatoes and green chiles.
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Sanwal Awan
[email protected]This recipe was a disaster. The pork was tough and the beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Christal Thesnaar
[email protected]I'm not a huge fan of pork and beans, but this recipe was surprisingly good! The pork was really tender and the beans were perfectly cooked. I would definitely make this again.
dua abid
[email protected]Just made this for dinner and it was so good! The pork was so tender and the beans were so flavorful. I will definitely be making this again.
Kamrul Talukder
[email protected]I've been making this recipe for years and it never disappoints. It's so easy to make and always comes out delicious. I love that I can throw it in the slow cooker in the morning and it's ready for dinner when I get home from work.
Shaneil
[email protected]This simple and hearty dish was a hit with my family! The pork was fall-apart tender and the beans were perfectly cooked. I added a few extra spices to give it a bit of a kick, and it turned out amazing. Definitely a keeper!