PORK AND CABBAGE DUMPLINGS
Pork and cabbage mixture stuffed in wonton skins for tasty dumplings. Perfect to serve as appetizers.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- In large bowl, mix all ingredients except wonton skins, additional green onions and soy sauce.
- Cut wonton skins with 3-inch round cutter. Place 1 wonton skin on work surface. (Cover remaining skins with damp paper towel to prevent drying out.) Lightly brush edges of wonton skin with water. Spoon 1 teaspoon filling just below center of skin. Fold wonton skin over filling to form a half moon; press edges to seal well. (Cover filled wontons with damp paper towel to prevent drying out.) Repeat with remaining wonton skins and filling.
- In Dutch oven, heat 3 quarts water to boiling. Add half of dumplings. Boil 3 to 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove dumplings from water; drain on paper towels. Repeat with remaining dumplings. Garnish with additional green onions. Serve warm with soy sauce.
Nutrition Facts : Calories 35, Carbohydrate 5 g, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 75 mg
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catherine Namuddu
[email protected]These dumplings were a great way to use up some leftover pork and cabbage. They were easy to make and they tasted great. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Bilal Dilsoz
[email protected]These dumplings were delicious! I made them for my family and they all loved them. The pork and cabbage filling was very flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
Mayra Derutas
[email protected]I'm a big fan of dumplings and these were some of the best I've ever had. The pork and cabbage filling was very flavorful and the dumplings were cooked perfectly.
Ahmed Ali Jamali
[email protected]These dumplings were so good! The filling was flavorful and the dough was perfectly cooked. I will definitely be making these again.
Arosha Piumal
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them. I used ground chicken instead of pork and they were still delicious.
XpeterX
[email protected]These dumplings were a great way to use up some leftover pork and cabbage. They were easy to make and they tasted great. I served them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Meredithe O
[email protected]I've made these dumplings several times now and they're always a hit. They're easy to make and they taste amazing. I love that I can use up leftover pork and cabbage in this recipe.
Nathaneal Casteel
[email protected]These dumplings were delicious! I made them for my family and they all loved them. The pork and cabbage filling was very flavorful and the dumplings were cooked perfectly.
Unknown
[email protected]I'm not a big fan of cabbage, but I loved these dumplings! The cabbage was cooked perfectly and didn't overpower the pork. The dumplings were also very easy to make.
Jacob Nielsen
[email protected]These dumplings were a hit at my dinner party! The pork and cabbage filling was flavorful and juicy, and the dough was perfectly chewy. I will definitely be making these again.