PORK AND CHIVE DUMPLINGS
These dumplings are the most succulent weve ever had. The secret is in the quality of the meat: Reusing uses locally raised heritage breeds such as Berkshire or Ossabaw, but any free-range pork will have enough fat and flavor to make a difference.
Provided by Andrea Reusing
Categories Pork Appetizer Lunar New Year Chive Party Boil Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 (as a small plate) servings
Number Of Ingredients 14
Steps:
- Combine all ingredients (except cilantro stems, chives, and wrappers) in a large bowl, then stir in cilantro stems and chives. Set bowl in a larger bowl of ice to keep chilled while forming dumplings.
- Place a slightly rounded teaspoon of filling in center of a wrapper and moisten area around filling with water. Fold in half to form a crescent and press to seal. Moisten one corner and bring corners together, pressing them, to form a tortellini-shaped dumpling. Repeat with remaining filling and wrappers.
- Cook dumplings in a large pot of gently simmering water until pork is just cooked, about 3 minutes. Transfer with a slotted spoon to a platter.
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Mursalin Malik
[email protected]The dumplings were okay, but I've definitely had better.
Jason Hill
[email protected]These dumplings were absolutely heavenly! I will definitely be making them again and again.
Mula Mulenga
[email protected]The dumplings were a bit too greasy for my liking.
COBRA Gaming
[email protected]I loved the unique flavor of these dumplings. They were a nice change from the usual pork and cabbage dumplings.
adil ijaz
[email protected]These dumplings were a bit too spicy for my taste.
Muneeb Raheem
[email protected]The dumplings were good but I think I would have liked them better if I had used a different dipping sauce.
Danielle Hazelton
[email protected]I've never made dumplings before but these were so easy to follow. They turned out great and my family loved them.
Ahmed Rafi
[email protected]These dumplings were amazing! The perfect combination of flavors and textures.
Abdullah anwari
[email protected]The dumplings were easy to make but the filling was a bit bland. I added some extra spices and they were much better.
Hamza khichi
[email protected]These dumplings were a bit too oily for my taste.
Dennis Daniel
[email protected]I've made these dumplings several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
50 Calibah ug
[email protected]The dumplings were a hit at my party! Everyone loved them.
Ariadni Wastor
[email protected]I loved the combination of pork and chives in these dumplings. The dumplings were easy to make and turned out great.
Susan Mc Donald
[email protected]These dumplings were absolutely delicious! The filling was savory and flavorful, and the wrappers were cooked to perfection. I will definitely be making these again.