SHRIMP WITH GREEN SAUCE
Provided by Food Network Kitchen
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Add the garlic and cook until it softens slightly, about 1 minute. Add the brandy and swirl the pan until the alcohol evaporates. Add the wine and 1/4 cup water and cook to reduce slightly, 3 to 4 minutes. Stir in the parsley, 1/2 teaspoon salt, and pepper to taste. Transfer the mixture to a blender with 2 tablespoons olive oil and puree until smooth. Cover and set aside.
- When ready to serve, heat the remaining 2 tablespoons olive oil in a skillet over high heat. Add the shrimp; cook until just pink, 1 to 2 minutes. Add the green sauce, season with salt and pepper, and warm through. Drizzle with olive oil or water to loosen the sauce. Serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AK Hacker Hacker
[email protected]I can't wait to try this recipe! It looks so delicious.
Mukta Manha
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Liam Smithson
[email protected]I'm allergic to shrimp, but I made this recipe with tilapia instead. It was delicious!
Junayed Islam
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and this was the perfect way to use them up.
Arafat Mohammad
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The green sauce is so flavorful and creamy.
Krystal Martin walker
[email protected]The sauce is a bit too rich for my taste, but the shrimp are cooked perfectly.
Evans Siziba
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Xanunu Haiba
[email protected]I love that this recipe uses simple ingredients. I always have shrimp, garlic, and olive oil on hand.
Bithe Akter
[email protected]The green sauce is the star of this dish. It's so versatile, I can imagine it being used on other seafood, like salmon or tilapia.
Omar Mohamed
[email protected]This shrimp with green sauce recipe is a keeper! The sauce is so flavorful and creamy, and the shrimp are cooked perfectly. I served it over rice, and it was a hit with my family.