PORK AND CHORIZO BURGERS WITH GREEN CHILE MAYO
Make and share this Pork and Chorizo Burgers With Green Chile Mayo recipe from Food.com.
Provided by gailanng
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the Green Chile Mayo: Heat the oven to 400 degrees F. Place poblano on a foil-lined baking sheet. Roast for 15 minutes, or until the skin is blistered and blackened. Place the pepper in a zip-top plastic bag, seal and let it stand for 10 minutes. Peel, remove the seeds and finely chop.
- Combine the poblano, mayonnaise, garlic and lime juice in a food processor and process until smooth. Season to taste with salt and pepper. Refrigerate for up to 1 week.
- The make the Chorizo Burgers: Preheat the grill to medium-high.
- Place the chorizo in a food processor, and process until finely chopped.
- Transfer the chorizo to a large bowl and add the ground pork, garlic, Worcestershire sauce, Creole seasoning, salt and cayenne pepper.
- Using your hands, mix gently but thoroughly. Form the mixture into four 1-inch-thick patties, about 8 ounces each.
- Place the patties on the grill and cook to a minimum temperature of 160 degrees F, 5 to 7 minutes per side.
- Transfer the burgers to a plate or platter and top each one with a slice of cheese.
- Toast the open buns on the grill, if desired.
- Place the burgers on the bun bottoms. Generously top each burger with Green Chile Mayo, and place the tops of the buns over the sauce. Serve immediately.
Nutrition Facts : Calories 1022.9, Fat 75.8, SaturatedFat 25.8, Cholesterol 172, Sodium 2004, Carbohydrate 39.5, Fiber 1.2, Sugar 7.5, Protein 44.8
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Chaudhari Sujan
[email protected]These burgers were easy to make and they turned out great. I will definitely be making them again.
Too Yoo
[email protected]I'm not a big fan of pork, but I really enjoyed these burgers. The chorizo adds a lot of flavor.
marandel jonathan
[email protected]These burgers were delicious! I will definitely be making them again.
Sk JOY
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I would highly recommend this recipe.
Mdsahidum Hossin
[email protected]These burgers were a bit too greasy for my taste.
aliyu k n t
[email protected]I loved the flavor of these burgers. The chorizo really added a nice kick.
Ronald Trollip
[email protected]These burgers were amazing! I will definitely be making them again.
Mas Talent
[email protected]Overall, these burgers were good, but not great. I would probably try a different recipe next time.
Freeman winner
[email protected]I would recommend using a higher quality pork for these burgers. The ones I used were a bit tough.
Nkosazana Sphesihle
[email protected]These burgers were a bit dry, but the green chile mayo helped to add some moisture.
Dillon Hogan
[email protected]I've made these burgers a few times now and they are always a hit. They're so easy to make and they taste amazing.
Ch Saqlain
[email protected]These burgers are so good! I love the green chile mayo. It really makes them.
md roise uddin
[email protected]I made these burgers for a party and everyone loved them. They were a big hit!
Joseph banba
[email protected]I followed the recipe exactly and the burgers were delicious. I would highly recommend this recipe.
invincible guy
[email protected]These burgers were easy to make and they turned out great. I will definitely be making them again.
Liberty Oyeyenebo
[email protected]I'm not a big fan of pork, but I really enjoyed these burgers. The chorizo adds a lot of flavor.
sukh gill
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I would recommend using less green chile mayo if you don't like spicy food.
shirin 3344
[email protected]The combination of pork and chorizo in these burgers is amazing. I love the smoky flavor.
taha jan
[email protected]I made these burgers last night and they were so juicy and flavorful. I will definitely be making them again!
Fadumo321 Fadumo
[email protected]These pork and chorizo burgers were a hit at my last BBQ! The green chile mayo added a delicious and unique flavor.