PORK AND CIDER STEW (A CROCK-POT RECIPE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork and Cider Stew (A Crock-Pot Recipe) image

The pairing of sweet potatoes, carrots and apples go perfectly with the pork shoulder and make a nice counterpoint to the cider. It's also really fast and easy to get together.

Provided by TasteTester

Categories     Stew

Time 7h15m

Yield 5 serving(s)

Number Of Ingredients 11

1 1/4 lbs sweet potatoes, about 2 medium, peeled and cut into 3/4-inch pieces
3 small carrots, peeled and cut in 1/2-inch-thick slices
1 cup chopped onion
2 lbs boneless pork shoulder, cut in 1-inch pieces
1 large granny smith apple, peeled, cored and coarsely chopped
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 cup apple cider

Steps:

  • Layer sweet potatoes, carrots, onion, pork, and apple in a 3 1/2-quart or larger slow-cooker.
  • Stir flour, salt, sage, thyme and pepper in a small bowl to combine. Add apple cider; stir until smooth. Pour over meat and vegetables.
  • Cover and cook on low 7-9 hours until pork and sweet potatoes are tender when pierced.

Shalom Mutize
[email protected]

I made this stew exactly as the recipe said, and it turned out perfectly.


Jeff Louis
[email protected]

This stew is a great way to use up leftover pork. It's also a great dish to make ahead of time, as the flavors only get better the longer it sits.


David Marmolejo
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


Jashwant Brar
[email protected]

This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.


teopane kadaria
[email protected]

I'm a big fan of pork stews, and this one is one of my favorites. The meat is always tender and juicy, and the sauce is packed with flavor.


enkhee Damba
[email protected]

This stew is so easy to make, and it's always a hit with my family. I love the way the apples and cider add a touch of sweetness to the dish.


Evelyn Tamunoikien
[email protected]

I made this stew exactly as the recipe said, and it turned out perfectly. The pork was tender and juicy, and the sauce was rich and flavorful.


Stevens Duncan
[email protected]

This stew is a great way to use up leftover pork. It's also a great dish to make ahead of time, as the flavors only get better the longer it sits.


Muno
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.


Joy Raj
[email protected]

This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I highly recommend it.


Samreen Kazmi
[email protected]

I'm not a huge fan of pork, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was incredible. I'll definitely be making this again.


Nabiha Ahmed
[email protected]

This is my new go-to stew recipe. It's so easy to make, and it always turns out delicious. I love the way the apples and cider add a touch of sweetness to the dish.


Chiron Counseling, LLC
[email protected]

I made this stew for a dinner party, and it was a huge hit! Everyone loved the combination of flavors, and the pork was cooked to perfection.


Ahmed Rafi
[email protected]

This pork and cider stew is a real winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.