POTATO-PARSNIP GRATIN
Provided by Molly O'Neill
Categories side dish
Time 1h10m
Yield Four servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. Layer the onion in a deep pie plate. Layer half the potatoes over the onions and season with 1 teaspoon of salt and pepper to taste. Top with the parsnips and the remaining potatoes. Sprinkle with the remaining salt, pepper and 1 tablespoon of thyme.
- Combine the chicken broth and cider and pour over the potatoes. Cover with foil and bake for 30 minutes. Uncover and bake for 30 minutes more, basting. Sprinkle with the parsley and the remaining thyme and serve.
Nutrition Facts : @context http, Calories 253, UnsaturatedFat 1 gram, Carbohydrate 55 grams, Fat 2 grams, Fiber 7 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 925 milligrams, Sugar 11 grams
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jeanette-simone ross
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Nina Flintoff
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy topping.
Jada Terrace
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Saamiya Cabdikarin
[email protected]I followed the recipe exactly and it turned out great. The gratin was creamy and cheesy, and the potatoes and parsnips were cooked to perfection.
Maranda Bolish
[email protected]I'm not a big fan of gratin dishes, but this one is really good. The potatoes and parsnips are cooked perfectly and the sauce is delicious.
Dejan Boras
[email protected]This is a great recipe for a healthy side dish. It's low in calories and fat.
Lala Mayo
[email protected]I made this dish for a vegetarian friend and she loved it. She said it was the best potato parsnip gratin she'd ever had.
Mysterious Man
[email protected]This dish is perfect for a crowd. It's easy to double or triple the recipe.
Moola Tsheko
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
SLOW
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dani Rasirin
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's ready in no time.
MD GAHED MOLA
[email protected]I made this dish for a special occasion and it was a huge success. Everyone raved about it.
Yad Hassan
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Leah Miller
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The potatoes and parsnips were cooked perfectly and the sauce was delicious.
Liamm Ramirez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy topping.
anas gaming
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
adnan Kazi
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was creamy and cheesy, and the potatoes and parsnips were cooked to perfection.
Gabriel Hernandez
[email protected]This dish is so easy to make and it's so delicious. I love the combination of potatoes and parsnips.
Barbara Miller
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover potatoes and parsnips.
Jeremia Chicco
[email protected]This potato parsnip gratin was a hit with my family! The creamy sauce and crispy cheese topping were perfect.