PORK AND GREEN-BEAN STIR-FRY
To keep them crisp, the green beans are cooked separately, then quickly stir-fried in a hot skillet with the peppers, pork, and sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Cut pork diagonally into 1/4-inch thick slices; cut each slice lengthwise in half. Season with 1/2 teaspoon salt. In a small bowl, mix soy sauce, vinegar, and sugar; set sauce aside.
- Heat 1 teaspoon oil in a large skillet over medium-high. Add half the ginger, pepper flakes, and pork; cook, stirring, until pork is no longer pink, about 3 minutes. Transfer to a plate. Repeat, cooking remaining ginger, pepper flakes, and pork in another teaspoon oil; transfer to plate.
- Meanwhile, cook green beans in a medium pot of boiling salted water until crisp-tender, about 4 minutes. Drain; dry with paper towels.
- Add remaining teaspoon oil to the skillet. Add beans, bell pepper, and 2 tablespoons water; cook over high heat, stirring often, until peppers are tender, about 2 minutes.
- Add peanuts, pork mixture, and reserved sauce. Cook, stirring, until pork is coated, about 1 minute. Serve immediately, over rice, if desired.
Nutrition Facts : Calories 259 g, Fat 13 g, Fiber 5 g, Protein 24 g
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TONY MAXWELL
[email protected]Yum! This stir-fry is so good. I love the combination of pork and green beans. The sauce is also delicious. I will definitely be making this again.
Home To
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The pork is always tender and the green beans are always crisp. I love the sauce, too. It's the perfect balance of sweet and savory.
Ayesua Janet
[email protected]5 stars! This stir-fry is amazing. The flavors are incredible and the pork is cooked to perfection. I will definitely be making this again and again.
Zephier Contraro
[email protected]Delicious! I made this stir-fry for lunch today and it was so good. The pork was tender and the green beans were perfectly cooked. I will definitely be making this again.
Aisha Hassy
[email protected]This recipe is easy to follow and the stir-fry turned out great! I used chicken instead of pork and it was still delicious. I will definitely be making this again.
Samantha Maria
[email protected]I made this stir-fry for dinner last night and it was a hit! My family loved the flavors and the pork was cooked perfectly. I will definitely be making this again.
Damien Jackson
[email protected]This pork and green bean stir-fry recipe is a winner! The pork is tender and flavorful, the green beans are crisp-tender, and the sauce is delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.