PORK AND GREEN CHILE POSOLE
Not only is it tasty, but it's made in a slow cooker too!
Provided by Geoffry Le Cher
Categories Other Soups
Time 4h15m
Number Of Ingredients 17
Steps:
- 1. In skillet, heat oil to shimmer and add pork, onion, garlic, salt and crushed red pepper. Sauté meat and onion mixture until onions are translucent and the pork juices run clear.
- 2. Remove contents of skillet to a slow cooker. Deglaze skillet with 1 cup of broth and add this to slow cooker as well.
- 3. Add tomatillos, 1 can of hominy, cilantro, oregano, broth, green chilies and spices to slow cooker. Turn cooker on medium, giving a stir after about 1 hour. Check for seasoning and add additional as necessary. Reduce to low/warm and cover and heat for an additional 2 hours.
- 4. 30 minutes before service, raise temp back to high and add last can of hominy and frozen corn. Check for seasoning and add additional as necessary. Ladle into bowls and garnish with fresh cilantro and Cotija cheese. Serve with warm tortillas.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Romo
[email protected]This posole was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and flavorful, and the broth was delicious. I would recommend using less green chiles if you don't like spicy food.
Pinki Violet
[email protected]This posole was easy to make and turned out great! The pork was tender and flavorful, and the broth was delicious. I will definitely be making this again.
Umar TEK
[email protected]This posole was delicious! The pork was tender and flavorful, and the broth was rich and flavorful. I will definitely be making this again.
Ronnie Brayboy
[email protected]This posole was not what I expected. The pork was tough, and the broth was bland. I would not recommend this recipe.
Linda Mangyere
[email protected]This posole was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Mo Ollinger
[email protected]This posole was easy to make and turned out great! The pork was tender and flavorful, and the broth was delicious. I will definitely be making this again.
Sphosh Mdodana
[email protected]This posole was delicious! I loved the combination of flavors, and the pork was so tender. I will definitely be making this again.
Md Zahidul
[email protected]Not a fan of this posole. The pork was tough, and the broth was watery. I wouldn't recommend this recipe.
Zipporah Lennorah
[email protected]This posole was okay. The pork was a bit dry, and the broth was bland. I think I would have liked it better if I had added more spices.
Adaku Angel
[email protected]This posole was a bit too spicy for my taste, but I still enjoyed it. The pork was tender and flavorful, and the broth was delicious. I would recommend using less green chiles if you don't like spicy food.
RaJa Pariyar
[email protected]I've made this posole several times now, and it's always a crowd-pleaser. The flavors are incredible, and the pork is always so tender. I highly recommend this recipe!
Athena
[email protected]This posole was absolutely delicious! The pork was fall-apart tender, and the broth was flavorful and complex. I will definitely be adding this recipe to my regular rotation.
zazzzy k
[email protected]This was my first time making posole, and it turned out great! The recipe was easy to follow, and the results were delicious. I especially liked the addition of the green chiles, which gave the dish a nice kick.
Ashraful Lrb
[email protected]I love posole, and this recipe did not disappoint! The broth was flavorful, the pork was tender, and the hominy added a nice texture. I will definitely be making this again.
Ray H.
[email protected]This pork and green chile posole was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again soon.