PORK AND HOMINY STEW
This pork hominy stew, also known as pozole, is a delicious southwestern delicacy. I moved it to the slow cooker so it can simmer away on its own. The rich, brothy soup is delicious, much like a tamale in a bowl. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings (2-3/4 quarts).
Number Of Ingredients 15
Steps:
- In a small saucepan, combine water, poblano and jalapeno. Bring to a boil. Reduce heat; simmer until tender, about 10 minutes. Remove from heat; cool slightly. Place mixture in a blender. Add tomatoes, onion, garlic, cumin and oregano; cover and process until smooth. , Transfer to a 5- or 6-qt. slow cooker. Stir in pork, hominy, broth, lime juice, kosher salt and pepper. Cook, covered, on low 6-8 hours or until pork is tender. If desired, serve with optional ingredients. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 257 calories, Fat 10g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1005mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.
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[email protected]The stew was watery and the meat was tough. I would not recommend this recipe.
nabeel mailk
[email protected]The stew was a bit bland. I would recommend adding more seasonings next time.
Good Good
[email protected]This stew is a bit too spicy for my taste. I would recommend using less chili powder next time.
Abduraghmaan Kamalie
[email protected]I'm not a huge fan of hominy, but I really enjoyed this stew. The flavors were well-balanced and the pork was very tender.
Rs Ripon Shuvo
[email protected]This is a great recipe for a budget-friendly meal. It's also a great way to use up leftover pork.
Badeer Eddine
[email protected]This stew is so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Keira Babb
[email protected]I love the unique flavor of this stew. It's unlike anything I've ever had before.
Silos
[email protected]This stew is the perfect way to warm up on a cold winter day.
Mori Bob Fort nite
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it!
Sala Abdullahi
[email protected]This stew is a winner! I'll definitely be making it again.
Marvelous Emmanuel
[email protected]I've never made pork and hominy stew before, but this recipe made it easy. It turned out delicious!
Sajid Ali Shaheen
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
James Finlay
[email protected]This stew is so flavorful and comforting. I love the combination of the pork and hominy.
Davids Game World
[email protected]I wasn't sure about the hominy, but I decided to give it a try. I'm glad I did! It added a unique flavor and texture to the stew.
Huong
[email protected]I added a few extra vegetables to this stew, such as carrots, celery, and potatoes. It turned out great! The vegetables added a nice flavor and texture to the dish.
Subash Chhetri
[email protected]This is a delicious and easy-to-make stew. I used boneless pork loin, and it turned out perfectly. I served it with rice and a side of cornbread.
Mudassir Moosani
[email protected]I've made this stew several times now, and it's always a crowd-pleaser. The hominy really makes this dish special. It's a great way to use up leftover pork.
Shorna Islam
[email protected]This stew is the perfect comfort food for a cold winter day. The hominy adds a nice touch of sweetness to the dish, and the pork is fall-apart tender. I highly recommend this recipe!
Jitendra Poudel
[email protected]This pork and hominy stew was a hit with my family! The flavors were rich and complex, and the meat was tender and juicy. I especially loved the combination of the pork and hominy, which gave the stew a unique and delicious texture.