PORK AND HOMINY STEW WITH RED CHILES
Steps:
- Peel garlic and reserve 2 whole cloves, then slice remaining cloves. Combine sliced garlic, pork, water, and broth in a 7- to 8-quart heavy pot and bring to a boil, skimming froth. Add oregano, then reduce heat and simmer, uncovered, skimming occasionally, until pork is very tender, about 1 1/2 hours.
- Meanwhile, discard stems from chiles (do not seed), then soak in boiling-hot water (1 1/2 cups) in a bowl, turning occasionally, until softened, about 30 minutes (do not drain). Purée chiles with soaking water, onion, 2 teaspoons salt, and reserved garlic cloves in a blender until smooth, about 1 minute.
- Transfer pork with tongs to a large bowl, reserving broth in pot. Shred pork, using 2 forks (discard bones). Return pork to broth, then add hominy, chile purée, and remaining teaspoon salt and simmer, uncovered, skimming froth and stirring occasionally, 30 minutes. Season with salt. 3Serve pozole in shallow bowls with accompaniments.
- *Available at Latino markets and kitchenmarket.com.
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Archangel Kimking
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect.
Cayden Carter
[email protected]This stew is a great meal to serve with a side of cornbread.
ameera wroten
[email protected]I made this stew in my slow cooker and it turned out perfectly.
Kim Wise
[email protected]This stew is a great way to use up leftover pork.
Abhilasha Rasali
[email protected]I love the way the hominy adds a unique texture to this stew.
Ayiga Fred
[email protected]This stew is so easy to make, and it's always a hit with my family.
Sono Ali
[email protected]I'm always looking for new and exciting recipes, and this stew definitely fits the bill.
Md Junabali
[email protected]This stew is a great way to get your kids to eat their vegetables.
Arif Malang
[email protected]I'm not a fan of spicy food, but I really enjoyed this stew. The flavors were so well-balanced.
Yaqoob Khan44566
[email protected]This stew is a bit spicy, but you can easily adjust the amount of chili peppers you use.
Aftab Uddin
[email protected]I added some chopped cilantro to my stew and it gave it a really nice fresh flavor.
JI Editor
[email protected]This stew is a great meal to serve with a side of cornbread.
Lalla Mot
[email protected]I made this stew in my slow cooker and it turned out perfectly.
Raju Rain
[email protected]This stew is a great way to use up leftover pork.
Jawed Baber
[email protected]I love the smoky flavor that the chipotle peppers give to this stew.
Uynga Na
[email protected]This stew is a great way to warm up on a cold winter day.
aT sHoHaG
[email protected]I'm not a huge fan of hominy, but I really enjoyed this stew. The pork was so tender and flavorful.
Patricia Fiadzo
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out perfect.
Kamala Gurung
[email protected]I made this stew for a party and it was a huge hit! Everyone loved the unique flavor combination.
tray street
[email protected]This pork and hominy stew was absolutely delicious! The flavors were complex and well-balanced, and the meat was fall-apart tender. I will definitely be making this again.