Steps:
- 1 In a mixing bowl, combine the pork, scallions, ginger, garlic, soy sauce, mirin, sesame oil and lemongrass. Mix without overworking the meat. 2 Prepare your work station. Set a large plate or butcher block for preparing the dumplings and a small cup of water. Place 1 tablespoon of filling into each wrapper and wet half of the outer rim of the wrapper. Fold like a taco, gently pushing the filling into the belly of the taco with your forefinger. 3 To pleat, hold the dumpling in the left hand, using the right hand to fold the flap closest to you toward the middle, and repeat, to create a pleat, gently pressing the filling into the belly of the dumpling as you move to the right. The dumpling will form a crescent shape. Set completed dumplings on a foil-lined baking sheet. TO PAN-FRY: 1 Heat the oil in a 12-inch skillet over medium-high heat until shimmering. Add as many dumplings pleated-side up as possible into the pan without overcrowding or touching each other. Cook until the bottoms are browned, about 2 minutes. 2 Add the water carefully as it will steam and cover. Cook until the water has evaporated, about 2 minutes more. Remove the lid and cook until the wrappers are translucent and the filling cooked, about 2 minutes more. Meanwhile, prepare the dipping sauce by combining the ingredients in a small bowl. Serve with the dumplings. TO BOIL: Bring a large pot of water to a boil. When ready, carefully lower the dumplings into the water, one at a time. Cook in batches. Similar to ravioli, you will know the dumplings are done when they float to the top and are translucent. Drain and serve with dipping sauce.
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treasure rodger
[email protected]Overall, I thought these dumplings were very good. They were easy to make and very flavorful. I would definitely recommend them.
Daniel Afuape
[email protected]These dumplings were a bit too sweet for my taste. I think I would use less sugar next time.
Ini Lazarus
[email protected]These dumplings were a bit too spicy for my taste. I think I would use less chili sauce next time.
Rana Ranaq
[email protected]The dumplings were a bit too salty for my taste. I think I would use less soy sauce next time.
Silent Killar
[email protected]These dumplings are a great way to use up leftover pork. They're also very easy to make.
Vella Bella
[email protected]I love the unique flavor of these dumplings. The lemongrass really shines through.
SSJ Reslin
[email protected]These are now my favorite dumplings! The pork and lemongrass filling is so flavorful. I can't wait to make them again.
gamer_i
[email protected]These dumplings were absolutely delicious! I loved the combination of pork and lemongrass. The dumplings were also cooked perfectly.
Johayver Acmad
[email protected]The dumplings were a bit too oily for my liking. I think I would use less oil next time.
Alosh GH
[email protected]The dumplings were a bit bland for my taste. I think I would add more spices next time.
Sam Bristol
[email protected]I was pleasantly surprised by how easy these dumplings were to make. They were also very delicious. I will definitely be making them again.
Adamu Danladi
[email protected]These dumplings were amazing! The pork was tender and juicy, and the lemongrass added a wonderful flavor.
Jay ung
[email protected]I had a great time making these dumplings with my family. They were easy to make and turned out delicious. The lemongrass gave them a unique and refreshing flavor.
Abdou
[email protected]These dumplings were a hit at my dinner party! The pork and lemongrass filling was incredibly flavorful, and the dumplings themselves were cooked perfectly. I will definitely be making these again.