PORK AND MUSHROOM KABOBS
Steps:
- Place pork cubes in a plastic bag set in large bowl;set aside. In a small bowl combine the shallots, lime juice, 1 tablespoon olive oil, chilli powder, curry powder, lemon grass, and black pepper. Pour mixture over meat and seal bag. Turn bag to coat meat well. Marintate in fridge for one hour to four hours turning bag occasionally. Drain pork and discard marinade. Alternately thread the pork, mushrooms, sweet pepper, and oinion on eight 8 to 10 inch metal skewers, leaving a 1/4 inch space between pieces. Lightly brush vegetables with olive oil. Grill on the rack of an uncovered grill directly over medium heat for 12 to 14 minutes or untill meat is tender, juices run clear and vegetables are tender. Serve with hot cooked rice.
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Muhammad Surur
[email protected]I would definitely recommend these kabobs to anyone looking for a tasty and easy-to-make meal.
Arslan Mahmood Khan
[email protected]These kabobs are a delicious and healthy way to enjoy pork and mushrooms.
Scarlet _plays
[email protected]I'm going to try making these kabobs with different types of meat and vegetables. I think they would be great with chicken, beef, or even shrimp.
Ashraf Sab
[email protected]These kabobs are perfect for summer grilling. They're also great for tailgating or camping.
Antonio Garcia
[email protected]I love that these kabobs can be made ahead of time. It makes it so easy to have a quick and healthy meal on busy weeknights.
Aqib1041 Aqib Malik
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
mdhasibul islam
[email protected]I've made these kabobs several times and they're always a hit. They're easy to make and always turn out delicious.
Nawab Fayaz Abbasi
[email protected]I made these kabobs for a potluck and they were a big hit! Everyone loved them.
Jawad Ullah
[email protected]These kabobs were a great way to use up some leftover pork and mushrooms.
Abbas Dar
[email protected]I'm not a fan of mushrooms, but my husband loved them. He said they were the best part of the kabobs.
Gaming pro
[email protected]Overall, the kabobs were good, but I think I could improve them by making a few changes.
Ulfatfatima Fatima
[email protected]The mushrooms were a bit overcooked. I'll try to cook them for less time next time.
Lilly Musaeus
[email protected]The kabobs were a bit bland. I think I'll add more spices next time.
Robert Puckett
[email protected]The pork and mushroom kabobs were a bit dry. I think I should have marinated the pork for longer.
Usman Ulhuq
[email protected]I would definitely make these kabobs again. They were a big hit with my family and friends.
Tammy Davison
[email protected]These kabobs were delicious! The pork was cooked perfectly and the mushrooms were tender and flavorful.
Noel Sworo
[email protected]I'm not a big fan of pork, but these kabobs were amazing! The marinade really tenderized the meat, and the mushrooms added a nice touch.
Ronnie Pefine
[email protected]I made these kabobs for dinner last night and they were so easy to make! The pork and mushrooms cooked perfectly on the grill.
Prapti Subedi
[email protected]These kabobs were a hit at my last party! The pork was tender and juicy, and the mushrooms added a delicious earthy flavor.