PORK AND NOODLE SOUP WITH SHIITAKE AND SNOW CABBAGE
Steps:
- Place shiitake mushrooms in medium bowl. Add 1 cup cold water; let soak until soft, about 1 hour. Drain, reserving soaking liquid. Squeeze mushrooms dry. Cut off stems; discard. Thinly slice caps.
- Combine broth, ginger, and reserved mushroom liquid in large saucepan; bring to boil. Cover and reduce heat to low.
- Boil noodles in salted water until tender but still firm to bite, about 3 minutes. Drain; divide among 6 bowls.
- Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water evaporates on contact. Add 2 tablespoons oil, then pork, spreading evenly. Cook without stirring 20 seconds; then stir-fry pork until no longer pink, about 2 minutes. Stir in rice wine and soy sauce. Transfer to plate.
- Add remaining 1 tablespoon oil to same wok (do not clean) over high heat. Add mushrooms; stir-fry 1 minute. Add snow cabbage, bamboo shoot strips, and sugar; stir-fry 30 seconds. Stir in pork and any accumulated juices. Stir-fry 1 minute. Top noodles with pork mixture. Divide hot broth among bowls.
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Portland Mccloud
[email protected]This soup is a great way to warm up on a cold winter day. It's also very easy to make. I would definitely recommend it.
Usman Goni
[email protected]This soup was amazing! I loved the combination of flavors. The pork was tender and the broth was flavorful. I will definitely be making this again.
Kerby Vogl
[email protected]This soup was a bit too salty for my taste. I would recommend using less soy sauce or salt.
Isah Mani
[email protected]This soup was delicious! The broth was flavorful and the pork was tender. I would definitely make this again.
Malik Arman
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I would definitely make it again.
LUYINDA ALVIN
[email protected]This soup is a great way to use up leftover pork. It's also a very budget-friendly meal. I would definitely recommend it.
saleem shahzad
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The broth was rich and flavorful, and the pork was so tender. I will definitely be making this again.
Nokukhanya Nene
[email protected]This soup was a bit bland for my taste. I added some extra garlic and ginger, and it was much better. I would also recommend using a good quality pork broth.
Tony Medina
[email protected]I'm not a fan of pork, but this soup was still delicious. The broth was light and flavorful, and the noodles were cooked perfectly. I would definitely make this again, but with chicken instead of pork.
Suolak Noman
[email protected]This soup is a winter staple in our house. It's so comforting and flavorful. I love the addition of shiitake mushrooms and snow cabbage.
Siyabulela Amanda
[email protected]This soup was delicious! The broth was rich and flavorful, and the pork was so tender. I will definitely be making this again and again.
John Laef
[email protected]I made this soup for a party and everyone loved it! The broth was flavorful and the pork was tender. I would definitely make this again.
Allyson Deveaux
[email protected]This soup was a disaster! The broth was too salty and the pork was tough. I would not recommend this recipe.
Waste Days
[email protected]The soup was good, but not great. The broth was a little bland and the pork was a bit dry. I would probably try a different recipe next time.
Ataa Amponsah
[email protected]This soup was amazing! The broth was rich and flavorful, and the pork was so tender. I will definitely be making this again and again.
Mohib Amin
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup was flavorful and the pork was tender. I will definitely be making this again.
Shamas Omar
[email protected]I'm not a huge fan of pork, but this soup was delicious! The broth was light and flavorful, and the noodles were cooked perfectly. I would definitely make this again.
Princess Omolara
[email protected]This soup was a hit with my family! The broth was flavorful and the pork and noodles were cooked perfectly. I added some extra vegetables, like carrots and celery, and they turned out great. Will definitely be making this again.