CARROTS GLAZED WITH BALSAMIC VINEGAR AND BUTTER
Make and share this Carrots Glazed With Balsamic Vinegar and Butter recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in heavy large pot over medium heat.
- Add carrots and sauté 5 minutes.
- Cover and cook until carrots are crisp-tender, stirring occasionally, about 7 minutes.
- Stir in sugar and vinegar.
- Cook uncovered until carrots are tender and glazed, stirring frequently, about 12 minutes longer.
- Season to taste with salt and pepper.
- Add parsley or cilantro and toss to blend.
- Transfer to bowl and serve.
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Malik Asiyan
[email protected]These carrots were delicious! The glaze was the perfect balance of sweet and tangy. I will definitely be making these again.
Tina Mays
[email protected]I'm not a big fan of carrots, but these were actually really good! The balsamic vinegar and butter glaze made them sweet and flavorful. I would definitely make these again.
Liaqat Ali khan
[email protected]These carrots were a big hit at my dinner party. They were so easy to make and they looked really impressive. I will definitely be making them again.
Zaid Khan
[email protected]I love this recipe! The carrots are always so tender and flavorful. I also love the glaze. It's the perfect balance of sweet and tangy.
Sunbir Tamang
[email protected]This recipe is a keeper! The carrots were so easy to make and they were absolutely delicious. I will definitely be making them again and again.
airpodmast12 cool
[email protected]These carrots were a little too soft for my taste. I think I would cook them for a shorter amount of time next time.
Bakar Ali
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful, and the glaze is amazing. I highly recommend this recipe.
Fasial
[email protected]These carrots were delicious! I used a mix of rainbow carrots and they looked so pretty on the plate. The glaze was the perfect balance of sweet and tangy.
Shaminur
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked really impressive.
Sean Reilly
[email protected]These carrots were a little bland for my taste. I think I would add some herbs or spices next time to give them more flavor.
Michelle Baez
[email protected]I'm not a big fan of carrots, but these were actually really good! The balsamic vinegar and butter glaze made them sweet and flavorful. I would definitely make these again.
brenda mcfadin
[email protected]These carrots were delicious! The balsamic vinegar and butter glaze was the perfect complement to the sweet carrots. I will definitely be making these again.
Areeba Alam
[email protected]I followed the recipe exactly and the carrots turned out great! They were tender and flavorful, and the glaze was perfect. I served them with roasted chicken and they were a hit.
Yamileth Ontiveros
[email protected]These carrots were a little too sweet for my taste, but my husband loved them. I think I would use less balsamic vinegar next time.
Margaret Clark
[email protected]I made these carrots for my family and they loved them! The carrots were tender and flavorful, and the glaze was perfect. I will definitely be making these again.
Klashnkov
[email protected]These carrots were delicious! I followed the recipe exactly and they turned out perfect. The balsamic vinegar and butter glaze was amazing.
Fred Emmanuel
[email protected]I love this recipe! The balsamic vinegar and butter give the carrots a wonderful flavor. I also like that this recipe is so easy to make. It's a great side dish for any meal.
Love Flash
[email protected]These carrots were a hit at our dinner party! They were so easy to make and had a delicious sweet and tangy flavor. I will definitely be making them again.