PORK AND ONION KABOBS
A sweet and savory marinade brings out the best in pork, as these grilled kabobs prove. They're a super summer supper, easy to prepare and fun to serve to company. The pork is so tasty grilled with onion wedges. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Remove half for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add the pork; seal bag and turn to coat. Cover and refrigerate for 3 hours or overnight. , Drain and discard marinade. On six metal or soaked wooden skewers,, alternately thread pork and onions. , Grill, uncovered, over medium heat for 5 minutes; turn. Baste with reserved marinade. Continue turning and basting for 10-15 minutes or until meat is tender.
Nutrition Facts : Calories 315 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 757mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 33g protein.
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Dolores Trevino
[email protected]I'm not sure what I did wrong, but my kabobs turned out really dry. I think I might have used the wrong cut of pork.
Srabon Mahmud
[email protected]These kabobs were amazing! I loved the combination of sweet and savory flavors. I will definitely be making them again.
Chaudhary Ahsan
[email protected]I've made these kabobs several times now, and they're always a hit. I love that I can make them ahead of time and then just grill them when I'm ready to eat.
Ola Joey
[email protected]These kabobs were a little too spicy for my taste, but my husband loved them.
Ove Khan
[email protected]I'm not a big fan of onions, but I loved these kabobs. The pork was cooked perfectly and the marinade was very flavorful.
Imdad Husssin
[email protected]These kabobs were delicious! The pork was tender and juicy, and the onions were perfectly caramelized.
Wisdom Salas
[email protected]The kabobs were a little bland for my taste. I think I'll try adding some more spices next time.
Lil Mode
[email protected]These kabobs were so easy to make and they tasted delicious. I will definitely be making them again.
Naeem Siddiqui
[email protected]I'm not sure what I did wrong, but my kabobs turned out really tough. I think I might have overcooked them.
Rehman zain
[email protected]These kabobs were amazing! I loved the combination of pork and onions, and the marinade was perfect.
Rasolkhan Ahmadzai
[email protected]The kabobs were a little dry for my taste, but the flavor was still good. I think I'll try using a different cut of pork next time.
Samantha Hemamali
[email protected]I'm not a big fan of pork, but these kabobs were surprisingly good. The onions really helped to balance out the flavor.
Yousuf Memon
[email protected]These kabobs are so easy to make and they taste amazing. I love that I can throw them on the grill or in the oven.
Sunny Odukoya
[email protected]I tried this recipe last night and it was delicious! The pork was cooked perfectly and the onions were so flavorful.
Enoch buahin
[email protected]This is one of my go-to recipes for a quick and easy weeknight meal. The kabobs are always a crowd-pleaser.
Friday Uyieh
[email protected]I've made these kabobs several times now, and they're always a hit. My friends and family love them!
France Paris
[email protected]These kabobs were amazing! The pork was tender and juicy, and the onions were caramelized to perfection. I loved the combination of sweet and savory flavors.