PORK AND PEPPERS OVER POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork and Peppers Over Potatoes image

Provided by Marian Burros

Categories     main course

Time 35m

Yield 2 servings

Number Of Ingredients 7

12 ounces tiny new potatoes
8 ounces pork tenderloin
2 teaspoons olive oil
8 ounces whole onion or 7 ounces ready-cut julienned onion (1 2/3 cups)
16 ounces whole green and red peppers or 14 ounces ready-cut julienned peppers (4 cups)
2 tablespoons balsamic vinegar
1/4 teaspoon salt

Steps:

  • Scrub potatoes, but do not peel. Cover with water, and boil in a covered pot, about 20 minutes.
  • Cut pork into 4 equal pieces. Heat one teaspoon of the oil in a nonstick pan, and brown the pork on all sides.
  • Cut whole onions and peppers into eighths. Slice in food processor. When pork is browned, set aside. Add remaining oil to pan, and cook onions and peppers over medium-high heat until they soften, about 5 minutes.
  • Stir in vinegar and pork, and cook another minute or two.
  • Drain potatoes and place in shallow serving dish; mash coarsely and season with salt; spoon in the pork and vegetables.

Nutrition Facts : @context http, Calories 437, UnsaturatedFat 6 grams, Carbohydrate 57 grams, Fat 9 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 2 grams, Sodium 377 milligrams, Sugar 18 grams, TransFat 0 grams

alex anime
alexa@gmail.com

Meh.


Umair pukhtun
umair-p27@hotmail.com

This recipe was a breeze to make and tasted amazing! I'll definitely be making it again.


King Kazu
k59@gmail.com

I'll try it again.


Kylene Petersen
k_petersen@aol.com

Could be better.


Jillian
jillian32@gmail.com

Not bad!


Patrick Makota
patrick-makota71@yahoo.com

Delicious!


Malon Pirisa
malon_pirisa67@yahoo.com

This dish was just okay. The pork was a little dry and the peppers were bland. The potatoes were the best part of the dish.


Kester Bright
kesterb@gmail.com

This recipe is a keeper! I've made it several times and it's always a hit. The pork and peppers are so flavorful and the potatoes are the perfect side dish. I love that this dish is so easy to make too.


Ben Aflec
aflecb@hotmail.com

This dish was a disappointment. The pork was tough and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.


Mb akter MD akter
m.a@gmail.com

I love this recipe! It's so easy to make and always turns out delicious. The pork is always tender and flavorful, and the potatoes are crispy on the outside and fluffy on the inside. I highly recommend this recipe.


Kalpan Rai
krai50@hotmail.com

This pork and peppers dish over potatoes was a hit with my family! The flavors were amazing and the potatoes were cooked to perfection. I will definitely be making this again.