Steps:
- Rinse sweetbreads well, then transfer to a 6-quart pot and add water, vinegar, and salt. Bring to a boil over high heat, then reduce heat and simmer gently 10 minutes. Drain sweetbreads in a colander, then transfer to a bowl of ice and cold water to cool.
- While sweetbreads are cooling, prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas; see "Grilling Procedure").
- Drain sweetbreads, then pat dry gently and separate into roughly 1 1/2-inch pieces (about 20) using your fingers. Toss sweetbread pieces with oil in a bowl, then thread onto skewers (about 5 pieces on each). Season with salt and pepper.
- Grill sweetbreads on lightly oiled grill rack (covered only if using a gas grill), turning occasionally, until golden brown, 5 to 7 minutes total. Transfer to a platter and let stand, loosely covered with foil, 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rupsa Chakma
[email protected]These sweetbreads were a disappointment. They were tough and chewy, and the sauce was bland.
Stacie Luciji
[email protected]I was hesitant to try sweetbreads, but I'm so glad I did! They were delicious and I will definitely be making them again.
Callie Chambers
[email protected]The sweetbreads were cooked perfectly, but the sauce was a little too salty for my taste.
Rahim Kham
[email protected]I've had sweetbreads at restaurants before, but I've never made them myself. This recipe was easy to follow and the results were amazing!
Lilly Kimpton
[email protected]I'm not a huge fan of sweetbreads, but I thought these were pretty good. The sauce was especially tasty.
Tamim Hd
[email protected]These sweetbreads were so good, I could have eaten the whole plate myself!
Torbaba Torbaba
[email protected]I followed the recipe exactly and the sweetbreads were tough and chewy. I don't think I'll be making them again.
Arsh Deep
[email protected]The sweetbreads were a little bland for my taste, but the sauce was delicious.
abdullahi Muhammad Hassan
[email protected]I've never cooked sweetbreads before, but this recipe made it easy. They turned out perfectly!
Shahanaj Begum
[email protected]These sweetbreads were a hit at my dinner party! Everyone raved about how tender and flavorful they were.