PORK AND PORTOBELLO BURGERS
This is a new-age version of a veggie burger (as in half and half, not a burger made from vegetables and grain), which you might also think of as a stuffed mushroom. It's terrific, hearty, unusual and really cool: a portobello filled with sausage meat and grilled. In this instance, a broiler will work, as will a skillet.
Provided by Mark Bittman
Categories easy, quick, burgers, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare a grill; the heat should be medium-high and the rack about 4 inches from the heat.
- Combine the ground pork, garlic, rosemary and a sprinkle of salt and pepper. Use a spoon to lightly scrape away the gills of the mushrooms and hollow them slightly. Drizzle the mushrooms (inside and out) with olive oil and sprinkle with salt and pepper. Press 1/4 of the mixture into each of the hollow sides of the mushrooms; you want the meat to spread all the way across the width of the mushrooms. They should look like burgers.
- Grill the burgers, meat side down, until the pork is well browned, 4 to 6 minutes. Flip and cook until the top side of the mushrooms are browned and the mushrooms are tender, another 6 to 8 minutes. If you like, use an instant-read thermometer to check the interior temperature of the pork, which should be a minimum of 145 degrees.
- Serve the burgers on buns (toasted, if you like) with any fixings you like.
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Eslie Mbala
[email protected]These burgers are mouthwatering! The pork is so tender and juicy, and the portobello mushrooms add a delicious smoky flavor. I can't wait to make them again.
Md:Mutahasshinah Al Mithul
[email protected]I've been making this recipe for years, and it's always a hit. The burgers are always juicy and flavorful, and the portobello mushrooms add a nice touch. I highly recommend this recipe to anyone who loves a good burger.
Jimmy Mills
[email protected]I was pleasantly surprised by how affordable this recipe is. The ingredients are all very budget-friendly, and I was able to make a dozen burgers for less than $20. They're perfect for feeding a large group of people.
Jenice
[email protected]This recipe is a lifesaver on busy weeknights. The burgers are quick and easy to make, and they're always a crowd-pleaser. I usually serve them with roasted potatoes and a side salad.
Roman Raja
[email protected]These burgers are truly worthy of a five-star rating. The combination of flavors and textures is exquisite. The pork is tender and juicy, the portobello mushrooms add a smoky depth of flavor, and the goat cheese provides a creamy richness that balanc
Aj carter
[email protected]This was my first time making pork burgers, and they turned out great! I followed the recipe exactly, and the burgers were cooked perfectly. I served them on slider buns with coleslaw and pickles, and they were a big hit with my friends.
MD Tauhidul islam
[email protected]I made a few changes to this recipe to make it healthier. I used ground turkey instead of pork, and I swapped out the goat cheese for feta. I also grilled the burgers instead of frying them. They were still very flavorful and juicy, and I felt good a
Asad Paer
[email protected]I grilled these burgers over charcoal, and they turned out perfectly. The pork was cooked through but still moist, and the portobello mushrooms were nice and caramelized. I served them on brioche buns with arugula and goat cheese, and they were delic
shykh AON
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill. The burgers were juicy and tender, and the portobello mushrooms added a nice smoky flavor. My kids loved them too!
Solomon Otah
[email protected]These burgers were a hit at my last dinner party! The combination of pork and portobello mushrooms is so flavorful, and the goat cheese adds a creamy richness. I will definitely be making these again.