PENNE WITH SWISS CHARD AND GARLIC
Categories Garlic Pasta Tomato Quick & Easy High Fiber Summer Chard Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Rinse and drain separately the Swiss chard stems and leaves. In a large heavy skillet cook the red pepper flakes and the garlic in the oil over moderate heat, stirring, until the garlic is pale golden, add the stems and 1/4 cup of the water, and cook the mixture, covered, for 5 minutes, or until the stems are just tender. Add the leaves with the remaining 1/4 cup water and salt and pepper to taste and cook the mixture, covered, for 5 minutes. Stir in the tomatoes and cook the mixture, covered, for 3 minutes, or until the leaves are tender.
- While the chard is cooking, in a kettle of salted boiling water boil the penne until it is al dente and drain it in a colander. In a large bowl toss the penne with the chard mixture and 1/4 cup of the Parmesan and serve it with the additional Parmesan.
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Johon BENKA
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe didn't disappoint. The garlic and Parmesan cheese really complemented the chard's earthy flavor.
Mason Rogers
[email protected]This dish was so easy to make and it tasted amazing! I loved the combination of flavors and textures. I will definitely be making this again.
jay bice
[email protected]I love that this recipe is so versatile. I've made it with different types of pasta and greens, and it's always delicious. It's a great way to use up leftover vegetables.
Hafiza Meerub Fatima
[email protected]This recipe was a bit too oily for my taste. I think I would have preferred it with less olive oil.
PIUC PIXI Uganda
[email protected]I'm not a big fan of Swiss chard, but I was pleasantly surprised by how much I enjoyed this dish. The garlic and Parmesan cheese really brought out the flavor of the chard.
Sahil Baraili
[email protected]I tried this recipe last night and it was delicious! I especially loved the crispy garlic chips. I will definitely be making this again.
Margaret Bigelow
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always a hit with my family. I like to add a bit of red pepper flakes for a little spice.
Fawaz Siddiqui
[email protected]I followed the recipe exactly and it turned out great! The Swiss chard was tender and flavorful, and the garlic added a nice depth of flavor. Will definitely make this again.
Cason Clark
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or a splash of lemon juice to brighten it up.
She Co
[email protected]I love how simple yet delicious this dish is. The Swiss chard adds a nice touch of bitterness that balances out the sweetness of the garlic. Perfect for a quick and easy weeknight meal.
Jhamka Ghale
[email protected]Wow, this recipe is a winner! The Swiss chard and garlic perfectly complemented each other, and the penne was cooked to perfection. I'll definitely be making this again.
belinda Winslow
[email protected]This penne with Swiss chard and garlic dish was incredibly flavorful and easy to make. I loved the combination of flavors and textures, and the Swiss chard added a nice pop of color to the dish.