PORK AND POTATO HASH
Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.
Provided by vrvrvr
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the sliced potatoes, 1 1/2 cups water, onions, and juice from pork roast in a 12" nonstick skillet.
- Bring to a boil, cover, and boil over medium heat for 10 minutes.
- Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork.
- Mix well and cook, uncovered, over high heat, stirring, for about 5 minutes.
- Most of the moisture will have evaporated by now and the mixture should be starting to sizzle. Since the hash will begin to stick at this point, use a heat-resistant spatula to scrape up the crusty bits sticking to the bottom of the pan and stir them into the uncooked mixture.
- Continue to cook over medium heat for about 20 minutes, stirring every 3-4 minutes.
- The mixture will brown faster in the last 10 minutes of cooking and should be stirred every 2-3 minutes.
- Turn out onto a large platter (or just bring the skillet to the table) and serve immediately.
- Garnish with fried egg on top, if desired.
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Faisal
[email protected]Overall, I thought this hash was pretty good.
Md ianuch
[email protected]This hash was a bit too greasy for my taste.
Gabriel Estrada
[email protected]I loved this hash! It was so flavorful and the potatoes were cooked perfectly.
Syed Noor Khan
[email protected]This hash was easy to make and turned out great!
Luna Mofarij
[email protected]This hash was delicious! I will definitely be making it again.
Daniel Tesfaye
[email protected]Overall, I thought this hash was pretty good. It was easy to make and the flavors were good. I would definitely make it again.
Vanesa Monica
[email protected]This hash was a bit too greasy for my taste. I think I would have preferred it if the potatoes had been cooked a little bit longer.
Saqulan Bhatti
[email protected]I'm not a huge fan of pork, but this hash was surprisingly good. The potatoes were cooked perfectly and the pork was flavorful without being too greasy.
Shahab Siraj
[email protected]This hash was easy to make and so good! I used ground beef instead of pork and it turned out great. I also added some chopped green chiles to give it a little bit of a kick.
Jonathan Jackson
[email protected]I made this hash for breakfast this morning and it was delicious! The potatoes were crispy and the pork was tender and flavorful. I added a few extra vegetables to the hash, such as onions and peppers, and it turned out great.
Khadijah Ahmad
[email protected]This pork and potato hash was AMAZING. I followed the recipe exactly and it turned out perfectly. The flavors were incredible and the hash was cooked to perfection. I will definitely be making this again and again.