PORK AND SAUSAGE JAMBALAYA
This is a fantastic jambalaya recipe from the Chile Pepper magazine in Jan. 2003. It is different than most because it does not have tomatoes. It is so full of flavor and wonderful.
Provided by HeidiSue
Categories One Dish Meal
Time 1h30m
Yield 7 serving(s)
Number Of Ingredients 10
Steps:
- In a 6-8 quart cast iron pot add one cup of cooking oil and turn heat on medium to high.
- Add pork and cook until all water evaporates from the meat.
- Turn heat to low and add onions on top of meat.
- Stir bottom frequently to keep pork and onions from sticking.
- Cook until onions become glazed and most of the liquid has evaporated from them.
- Add 3/4 quart of water and 1/2 lb. of sausage and turn heat to low boil.
- Make mental note of water level in pot.
- Cook 10 minutes, adding seasonings to taste.
- Turn heat off and check water level to make sure it has not decreased much.
- Replace water if needed.
- Skim off excess oil, leaving a small amount.
- Turn heat back to low boil and season to taste again.
- Add extra salt and pepper because the rice will absorb much of the seasonings.
- Turn heat on medium to high and stir in the rice and make sure the rice is completely covered by the water.
- Set the timer for 20-25 minutes and don't touch.
- Stir and serve.
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HARRY MAN
[email protected]I love this jambalaya! It's the perfect comfort food for a cold night.
zakiro Mama zamzam
[email protected]This jambalaya is so easy to make and it's so delicious. I highly recommend it!
Rachael Kavata
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser.
Marek je nej
[email protected]This was my first time making jambalaya and it turned out great! Thanks for the recipe!
Raja rayyan
[email protected]This jambalaya is delicious! I love the combination of pork and sausage.
Mary Dufresne
[email protected]I made this jambalaya last night and it was a hit with my family! The instructions were easy to follow and the dish turned out great.
Chumi Jani
[email protected]This is the best jambalaya I've ever had! The flavors are amazing and the sausage is cooked to perfection.