PORK AND SHRIMP PANCIT
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!
Provided by Anonymous
Categories World Cuisine Recipes Asian Filipino
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Soak the rice noodles in warm water for 20 minutes; drain.
- Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.
- Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.
Nutrition Facts : Calories 488 calories, Carbohydrate 44.4 g, Cholesterol 118.5 mg, Fat 20.8 g, Fiber 2 g, Protein 29.1 g, SaturatedFat 3.8 g, Sodium 394.2 mg, Sugar 1.8 g
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Amarachi Emmanuella
amarachi_emmanuella@yahoo.comThis dish is a great way to use up leftover pork and shrimp.
Branson Mikhael
b@gmail.comI love the combination of pork and shrimp in this dish. It's so flavorful.
Mrsharif khan
k-m@yahoo.comThis is my go-to recipe for pancit. It's always a crowd-pleaser.
Jamal Hassan
jamal-hassan@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it!
Leo Kasper
k@yahoo.comThis recipe was easy to follow and the dish turned out great. I especially liked the crispy noodles.
Okwara Obiajulum
oobiajulum@hotmail.comI'm not a fan of pancit, but this recipe was actually pretty good. The pork and shrimp were cooked perfectly and the sauce was flavorful.
Akram Dinnani Issah
d.akram@aol.comThis was the worst pancit I've ever had. The pork was tough and the shrimp were mushy. The sauce was also very bland.
Uriah Timmons-Lee
t_uriah53@aol.comI found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Jaz Mean
jaz-m28@gmail.comThis dish was okay. The pork and shrimp were a bit overcooked, but the sauce was good. I might try it again with some adjustments.
Hollywood daram & movie
hm63@hotmail.frI've made this recipe several times and it's always a hit. The pork and shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Auwal Ibrahim
a.ibrahim31@gmail.comThis was my first time making pancit and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Renee Gilmore
reneegilmore@hotmail.comI love this recipe! It's so easy to make and always a crowd-pleaser. I usually add some extra vegetables, like broccoli and carrots.
Asereht taiugnam Etapalag
aserehtt65@hotmail.comI followed the recipe exactly and it turned out perfect. The pork and shrimp were cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Bahram Khan love Pakistan
bahram.k@hotmail.comThis pork and shrimp pancit was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.