PORK AND UDON NOODLE SOUP
Provided by Aaron McCargo Jr.
Time 5h35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes.
- To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired.
- Preheat the oven to 425 degrees F.
- In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.
- Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
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Ava Oxley
[email protected]This soup was really good, but it was a bit too salty for my taste. I think I would use less soy sauce next time.
Precious Nkhoma
[email protected]This soup was just okay. The broth was a bit bland, and the pork was a bit dry. The udon noodles were cooked perfectly, though.
Naween Ghanizada
[email protected]This soup was absolutely delicious! The broth was rich and flavorful, and the pork was tender and juicy. The udon noodles were perfectly cooked, and the vegetables added a nice pop of color. This soup is a keeper!
jaykid osero
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time, maybe some chili powder or cumin.
Ahmed Rafie
[email protected]This soup was really easy to make, and it was delicious. I especially liked the addition of the ginger and garlic.
Kalel Craib
[email protected]This soup was delicious, but it was a bit too spicy for me. I think I would use less chili sauce next time.
Frank Lee
[email protected]This soup was really good, but it was a bit time-consuming to make. I think I would only make it on special occasions.
mo nicely
[email protected]This soup was a bit too salty for my taste. I think I would use less soy sauce next time. The pork was tender and the udon noodles were cooked perfectly, though.
Aaditya Yadav
[email protected]I made this soup for my family, and they all loved it. The broth was rich and flavorful, and the pork was tender and juicy. The udon noodles were a nice touch, and the vegetables added a nice pop of color. This soup is a keeper!
Felix Ogutu
[email protected]This soup was just what I was looking for. It was easy to make, flavorful, and filling. I especially liked the addition of the mushrooms. I will definitely be making this soup again.
Sk Hasan Khan
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time, maybe some ginger or garlic. The pork was tender and the udon noodles were cooked perfectly, though.
Ebon Khan
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said that the broth was flavorful and the pork was tender. I think I would try making it with less chili sauce next time.
Waheed Lawal
[email protected]I am a big fan of udon noodles, and this soup did not disappoint. The broth was flavorful and the noodles were cooked perfectly. I also really liked the addition of the vegetables. This soup is a great way to warm up on a cold day.
Mobeen Mahmood
[email protected]This soup is a great way to use up leftover pork. I made it with some leftover pulled pork, and it was delicious. The broth was rich and flavorful, and the pulled pork added a nice smoky flavor. I will definitely be making this soup again.
Margaret Appolis
[email protected]I love this soup! It's so easy to make and always a hit with my family. The broth is always flavorful and the pork is always tender. I also love that I can add whatever vegetables I have on hand. This soup is a lifesaver on busy weeknights.
Vidal Kalim
[email protected]This soup was easy to make and absolutely delicious. I used chicken broth instead of pork broth, and it turned out great. The pork was tender and flavorful, and the udon noodles were perfectly cooked. I will definitely be making this soup again.
Yanni Mayne
[email protected]I'm not a huge fan of pork, but this soup was surprisingly delicious. The broth was light and flavorful, and the pork was melt-in-your-mouth tender. The udon noodles added a nice chewy texture. I would definitely recommend this soup to anyone, even i
Niher Halder
[email protected]This pork and udon noodle soup was an absolute delight! The broth was rich and flavorful, with just the right amount of spice. The pork was tender and juicy, and the udon noodles were perfectly cooked. I will definitely be making this soup again soon