Steps:
- Heat a large stockpot or Dutch oven over medium-high heat. Add 2 tablespoons oil. Add the carrots and onions and saute until they begin to caramelize. Next, add the ginger, garlic and habanero. Saute until the vegetables become aromatic, about 1 minute. Add the remaining 2 tablespoons oil and the mushrooms and cabbage. Stir in the tamari sauce, chicken stock and pork. Reduce the heat to low, cover and let simmer about 20 minutes. To serve, divide the prepared noodles between 4 entree-size bowls. Ladle the soup into the bowls and garnish each with cilantro leaves, bean sprouts and lime wedges. Drizzle with additional tamari sauce, if desired. Simple Roasted Pork Shoulder: Preheat the oven to 425 degrees F. In a small bowl, mix the olive oil, garlic, salt, and pepper. Using a pastry brush, spread the mixture all over the pork shoulder. Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.
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Hebshahsh Ghfddg
[email protected]This soup is a great way to use up leftover pork. The broth is flavorful and the noodles are cooked perfectly. I would definitely make this soup again.
Official bobo
[email protected]This soup is delicious and it's a great way to warm up on a cold day. The broth is flavorful and the noodles are cooked perfectly. I would definitely make this soup again.
Betty Gassama
[email protected]This soup is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the noodles and the vegetables in the soup. I would definitely make this soup again.
Myphone Test
[email protected]This soup is a great way to use up leftover pork. The broth is flavorful and the noodles are cooked perfectly. I would definitely make this soup again.
Diptto Ahamed
[email protected]This soup is delicious and it's a great way to warm up on a cold day. The broth is flavorful and the noodles are cooked perfectly. I would definitely make this soup again.
mzamani Kenneth
[email protected]This soup is easy to make and it's a great way to get your kids to eat their vegetables. My kids loved the noodles and the vegetables in the soup. I would definitely make this soup again.
world news
[email protected]This soup is a great way to use up leftover pork. I had some leftover pulled pork from a barbecue, and it worked perfectly in this soup. The broth was flavorful and the noodles were cooked perfectly. I would definitely make this soup again.
All World Movies
[email protected]This soup is the perfect comfort food for a cold day. The broth is hearty and flavorful, and the noodles are filling. I added some extra spices to the soup, such as ginger and garlic, and it turned out amazing!
Emmanuel Bredu
[email protected]I'm not a big fan of pork, but this soup was surprisingly good. The broth was rich and flavorful, and the noodles were cooked perfectly. I would definitely make this soup again.
Martin Nyangono Ndongo
[email protected]This pork and udon noodle soup is a delicious and easy-to-make dish. The broth is flavorful and the noodles are perfectly cooked. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great!