PORK BANH MI
A quick-and-easy Vietnamese-French sandwich recipe made with pork loin, julienne carrots and red onion.
Provided by Angie McGowan
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Rub 1/2 teaspoon salt, the pepper and five-spice powder on pork loin. Place on cookie sheet.
- Bake uncovered 20 to 30 minutes or until internal temperature of pork is 145°F. Let rest 10 to 15 minutes, then cut into thin slices.
- In small bowl, mix carrots, red onion, garlic, white wine vinegar, sugar and 1/4 teaspoon salt. Cover; set aside.
- Set oven control to broil. Cut baguette in half horizontally. Place on ungreased cookie sheet. Broil with top 4 to 6 inches from heat 1 to 2 minutes or just until lightly browned.
- Slather toasted baguette with mayonnaise. Layer on sliced pork loin, cucumber, cilantro, jalapeño peppers, and onion and carrot mixture. Cut into 4 sandwiches, and serve.
Nutrition Facts : ServingSize 1 Serving
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Jesse Rippy
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork can be cooked in the slow cooker, so you can just set it and forget it. The pickled vegetables can also be made ahead of time, so you can just assemble the sandwiches when you're re
Amrit Neupane
[email protected]I've tried this recipe several times and it's always a hit. The pork is so tender and flavorful, and the pickled vegetables are the perfect complement. I will definitely be making this again.
Chukwunyere Chimaroke
[email protected]This is one of my favorite recipes. The pork is always tender and juicy, and the pickled vegetables add a nice crunch and acidity. I love the combination of flavors and textures.
Alexander Schoenberg
[email protected]I love that this recipe is so versatile. You can use any type of pork you like, and you can adjust the amount of pickled vegetables and herbs to your taste. I also like to add a little Sriracha sauce for a bit of heat.
shihab uddin
[email protected]This is a great recipe for a party or potluck. The pork can be made ahead of time and the pickled vegetables can be stored in the refrigerator for up to a week. Just assemble the sandwiches when you're ready to serve.
caleb Idris
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The pork was so flavorful and the pickled vegetables were the perfect complement. I will definitely be making this again.
DarkKablez1
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the pickled vegetables were so flavorful. I will definitely be making this again for special occasions.
kathleen strickland
[email protected]I've made this recipe several times now and it's always a hit. The pork is so tender and juicy, and the pickled vegetables add a nice crunch. I love the combination of flavors and textures.
Mr Yeet
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was tender and flavorful, and the pickled vegetables and herbs added a nice touch. I will definitely be making this again.
Asfand Bakhar
[email protected]I tried this recipe for the first time last night and it was a hit! My family loved the pork and the pickled vegetables. I will definitely be making this again.
khezir abbas
[email protected]This banh mi was amazing! The pork was perfectly cooked and the pickled vegetables were so flavorful. I loved the combination of textures and flavors. I will definitely be making this again.
Siddiq
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The pork was tender and juicy, and the pickled vegetables and herbs were a great addition. I will definitely be making this again.
Sky Samoten
[email protected]This recipe was easy to follow and the results were delicious! I especially liked the pickled vegetables, which added a nice crunch and acidity to the sandwich.
Jonathan Davis
[email protected]I love the flavors in this dish. The pork is savory and slightly sweet, and the pickled vegetables add a nice sourness. The herbs and baguette are also great additions.
Lil' Yung
[email protected]This is the best banh mi recipe I've ever tried! The pork was so tender and flavorful, and the pickled vegetables and herbs were the perfect complement. I will definitely be making this again.